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Rib of choice and why ?
I get mine at Sam's so the price is fairly stable. Reckon I'll practice up some more on spare ribs whole rack. -
NC Pig Pickin Cake
One of these days I'll get enough money together to become a lifetime member even though life may be short. -
NC Pig Pickin Cake
Nope. It was meant to be a lite dessert after pig Pickin events like dinner on the ground or church home comings here in Dixie. Feel free to make it your own. -
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NC Pig Pickin Cake
I did coconut ONCE. It's a recipe, have fun with it. Easy . -
NC Pig Pickin Cake
Not really. I thought so too but it works. Feel free to play with it. -
John Henry's Cherry Chipotle rub
John Henry's of East Texas rub. Lordy lordy. I used it on chicken breasts and smokes over cherry wood just now. Two words. Sweet Heat. Cherry is sweet and the chipotle has just enough initial and residual heat. Can't wait to do wings and thighs and chicken pops with it.- BigTurtle
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- Replies: 7
- Forum: Sauces, Rubs & Marinades
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NC Pig Pickin Cake
I served it when I had my restaurant. Made two a day ( night) and sold out daily. Taste bud magic. -
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NC Pig Pickin Cake
Hand me down recipe from a gal at work when I lived in Raleigh. She was North of 60 at the time. I've added the strawberries and I've used maraschino cherries a few times too. Blot the cherries though. I made this today. It's chilling now. I'll post the hand written recipe. -
Rib of choice and why ?
I've never ever done beef ribs on any of my equipment. I just can't find them meaty enough. -
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Rib of choice and why ?
When I competed, I started ribs at 20 to 30 minute intervals to try and get that prefect rib for submission. Shame that I had to eat the rest. -
Rib of choice and why ?
The bite resistance is important in the judging at KCBS events. -
Rib of choice and why ?
I do both. I prefer Baby Backs but.........I've done whole rack spare ribs too.
