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Prime Rib, Dutch's Beans, and ABT's
Did a prime rib today with Dutch's beans and some more ABT's. Love them ABT's!!! Got the prime rib from my mother-in-law and she got it from Kansas City Steakhouse. Came vacuum sealed with a prime rib style marinade so all I had to do was take it out and throw it in the smoker. Made the... -
My First ABT's
Yesterday I had the pleasure of not only tasting my first ABT's but also making my first ABT's. What first came to mind was OMG!!!! Now I know what all the hubbub is with ABT's in these forums. Easily in the top 5 things I've ever eaten. I'm making more today when I do my prime rib and these...- teeroy
- Thread
- Replies: 16
- Forum: ABT's and all things Appetizers
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Ham, Andouille Sausage, Bacon, ABT's today
I'll post a thread on the ABT forum so I'll keep the ABT talk short here, but this is my first time eating them and first time smoking them. WOW!!! In my top 5 favorite foods for sure!!! Ham turned out good. Was a little dry on the edges most likely because it was pre-sliced. But very good. I... -
Surprise! ABTs and Pepper Shooter Armadillo Eggs
Looks fantastic. I'm saving this thread so I can try those Armadillo eggs. What temp did you cook them to and how far in did you put your temp probe (i.e. just measuring the sausage or the inside of the pepper)?- teeroy
- Post #10
- Forum: ABT's and all things Appetizers
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Ham, Andouille Sausage, Bacon, ABT's today
Doing a ham today. A pre cooked one. When I unwrapped it I saw that it was not only precooked but presliced too so not sure how it will turn out. Am also smoking some Nathan's hot dogs to add to some Dutch's beans tomorrow. Some Andouille sausage to put in some more ABT's tomorrow. And some... -
Porcelein or Ceramic OK in Smoker?
So, I was at my mother-in-laws last night picking up some meat that she had in her freezer that she figured she was never going to get around cooking. The smoker is going to be busy this weekend. I mention that I plan on making some baked beans in the smoker and put it under the prime rib to...- teeroy
- Post #16
- Forum: General Discussion
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Safeway has whole chickens for .77/lb
The Safeway by me has whole chickens for .77/lb. I picked up a couple of chickens last night for about $3.80 each. Woohoo! Also in the pic is some sausage I picked up on sale to do my first fatties with. -
Costco Meat Slicer
Thanks. BTW, love the graphic in your header. Very cool!!!- teeroy
- Post #2
- Forum: General Discussion
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An Update On My Wall Crash And A Rant & Rave W/Qview
I'm really glad to hear that the insurance company is treating you well. Sounds like you got a good contractor too.- teeroy
- Post #6
- Forum: General Discussion
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Showin off my Punkins!
Wow, those are awesome! You are a very talented person, sir!!!- teeroy
- Post #2
- Forum: For New Members
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25% off on all FoodSaver® products! ...2 days only
Thanks for the post. Picked up a sealer for my Dad for Christmas and some rolls for me since I just ran out.- teeroy
- Post #9
- Forum: Slicers, Grinders, Tools, Equipment
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Porcelein or Ceramic OK in Smoker?
Hi Everyone, thanks for the input. Sounds like using the disposables for now is the best option since discoloration will happen. Glad I asked, I would have thought that the discoloration would have come off easy. I'm hoping to make the Dutch's beans this weekend and put them under the prime rib...- teeroy
- Post #12
- Forum: General Discussion
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Beef Ribs and pulled pork last weekend
Haha, yeah. I have a couple of pork butts in the freezer that I picked up on sale and will do in the smoker. Guess I just wanted a chance to practice before having company. :) Also, would have been a bit difficult to fit the butt and all the ribs in my 30" MES. Happy with the MES but already... -
Porcelein or Ceramic OK in Smoker?
I want to try some of the recipes I've seen on here for mac n cheese, Dutch's baked beans, etc. I'm going to ask for a Dutch Oven for Christmas, but in the meantime I have to ask if porcelein or ceramic is OK to use in the smoker. Getting some push back from the wife because she is worried that...- teeroy
- Thread
- Replies: 17
- Forum: General Discussion
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How do some restaurants do it? (Ribs)
At the BBQ joint I go to, Lucille's, they seem to stagger them. They have their big smoker out in the seating area where you can see it from the tables that are in that section (vents to the outside). I've seen them wheel out their cart and unload ribs, chicken, tri tip, etc while you're sitting... -
Beef Ribs and pulled pork last weekend
Smoked some dino bones last weekend. Been a crazy week - finally getting a chance to post. It was my birthday dinner with the family so of course I had everyone over and cooked for them. Sort of a funny story. We had the rich aunt and uncle over. We served buffet style so they each got some... -
Best vacuum packer
bummer: http://www.reynoldspkg.com/reynoldsk...ere_to_buy.asp- teeroy
- Post #25
- Forum: General Discussion
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Smoke Daddy Smoke Generator - Installed
I Dave, I just my Smoke Daddy in for my MES. I would like to do the same mod as you for a couple of reasons. It is sturdy enough that I don't have to buy/make a base for it to sit on. It extends to the middle of the MES. I was wondering if you had a parts list that one could use when going to...- teeroy
- Post #34
- Forum: General Discussion
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Wonder if I'm in over my head
I vote for the keep your cool and don't get fancy camp. Do your tried and true and don't worry about getting fancy. And kick his arse!!!! Can't wait to see the results!!!- teeroy
- Post #19
- Forum: General Discussion
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Dino Bones Question
So, I've only had my smoker for 3 weeks so I can't add much input. That being said, I've been making dino bones in the oven for quite some time. What I can say is that I really like putting them on the grill after cooking them. I slather them in our favorite BBQ sauce and cook them on a hot...
