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  1. Jim Fitzgerald

    Memphis dry rubbed ribs

    did these ribs with a Memphis dry rub, rubbed them down last night and put in refridge over night, I got the out a bout a hour or so before putting in the smoker. Did them with apple wood chips only turned them twice. bones pulled right out of them meat and the smoke ring was in nice and deep...
  2. Jim Fitzgerald

    Bacon wrapped chicken breast

    Looks darn good!!
  3. Jim Fitzgerald

    Jerky on the Weber

    Thanks I will keep this in mind and when I make mine I will post pictures for sure.
  4. Jim Fitzgerald

    Jerky on the Weber

    Been using the heck out of my smoker, I am a Jerky fanatic, This will for sure be my next smoker adventure and will be sure to post pictures. Might try your receipt or use the one I have been using for years minus the liquid smoke seeing as I use to do it in my over for 12 hours.
  5. Jim Fitzgerald

    Need help with some wings

    Oh a man after my own stomach!! Love my Frank's hot sauce!!
  6. Jim Fitzgerald

    Hey Steve: My Take On Your Bacon Wrapped Chicken (w/ Pics)

    Wow looks amazing, I to will be doing this but like any one who loves to cook I to will be adding a twist, what it is just as of now not sure, but pictures will be posted for sure!
  7. Jim Fitzgerald

    Chicken in the smoker

    Tonight's dinner Memphis dry rubbed chicken in the smoker!! Juicy and OOOOHHHH SOOOO GOOD!!
  8. Jim Fitzgerald

    Seasoned The Smokers And Smoked A London Broil

    they were in about 45 min, the Flavor was amazing but they could of stayed in a bit longer, next time I will put them in sooner and leave them in longer!
  9. Jim Fitzgerald

    Seasoned The Smokers And Smoked A London Broil

    made a pork roast in mine today, 6 hrs and man it was juicy and the flavor was out of this world!! that staek looks tender enough to cut with a fork!!
  10. Jim Fitzgerald

    Picnic Pork roast

    Made this Picnic pork roast today in the smoker 6 hours of smoking than put the potato's in the last 45 min. Flavor was thru out the whole roast and it was nice and juicy, the crust on it was amazing and the wife daughter and grandson, and some neighbors enjoyed it!! Im really loving the smoker...
  11. Jim Fitzgerald

    Smoked bacon wrapped chicken breasts.

    looks amazing!!! going to have to try this for sure!!
  12. Jim Fitzgerald

    First time bone in pork chops

    Looks delicious Joe, I to new at this and I'm sure we are going to have great fun with smoking and than some failures as well, but I have to say they look down right tasty !!
  13. Jim Fitzgerald

    Hello from South central Pa

    Thank you, looking forward to sharing my smoker ideas and receipts and learning all I can, from the more experienced smokers.
  14. Jim Fitzgerald

    Hello from South central Pa

    Yes it is, good to see some one local. Im looking forward to using the heck out of my smoker and come fall some home made deer jerky.
  15. Jim Fitzgerald

    Hello from South central Pa

    I live I East York Pa. Where you at in York?
  16. Jim Fitzgerald

    First time smoker

    Thank you all, I am loving it and cant wait to try all kinds of new things with!
  17. Jim Fitzgerald

    Liquid smoke

    I like the way you think with the use and type of peppers, I just got my smoker and have some habanero peppers and I plan on smoking them with either hickory or apple and then putting them in my mini chopper so I can use them in chilli and some other things I make.
  18. Jim Fitzgerald

    Hello from South central Pa

    My names is Jim and I'm 50 yrs old and I love to cook outdoors all year around. I just bought a smoker about a month ago. made a few things in it already and I can tell you this our neighbors will be drooling this summer!!
  19. Jim Fitzgerald

    First time bone in pork chops

    I used a southern style pork dry rub on my boneless chops and smoke them with apple wood and cooked then at about 175 for 3 1/2 hours and we just needed a fork to cut them and they were no where dry at all.
  20. Jim Fitzgerald

    First time smoker

    I bought a electric smoker about a month ago, so far I have made Apple wood smoked chicken quarters, which were literally fall off the bone good, than I made hickory smoked ribs and today, I made a pork roast with southern style pork dry rub and apple wood smoke and Asparagus which both were out...
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