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  1. redneckman

    13 lbs hot sticks & pepperoni

    That is what I thought but was not sure.  Thanks for the reply.
  2. redneckman

    Hi Mountain rubs and seasonings

    I have used the hi mountain jerky stuff for making goose jerkey.  I used the sweet BBQ and anyone that tried it guessed it was either venison or beef.  THey were suprised to find out it was goose.
  3. redneckman

    13 lbs hot sticks & pepperoni

    They look good so far.  Pepperoni sounds like something I should attempt to make soon.  May I ask what the purpose is to wrap the whole roni in butchers twine?
  4. redneckman

    Oh the weather outside is frightful

    I wish it looked like that here in Michigan.  We have had rain and we have lost most of our snow and what little ice on the lakes we have is going fast.  At least it should be alright to smoke today.
  5. redneckman

    what was your first kill

    We still have great grandpa's gun.  There is no way we would ever get ride of it.  It is not that old though.  He bought in back in the 60's or 70's if I remember right. 
  6. redneckman

    My first (2) fatties! QView

    The fatties look great!  I am going to attempt my first fatty smoke tomorrow. 
  7. redneckman

    what was your first kill

    My first kill that I can remember was probably a piegon out of my grandpa's barn with the pellet gun when I was little.  I think I recall my dad had to take the pellet gun away because there were piegons everywhere on the ground.  I guess I was a pretty good shot when I was little.  Shot my...
  8. redneckman

    Canned Craft Beers

    There is a brewery here in Grand Rapids Michigan that cans their beer.  Brewery Vivant has some excellent beer and I was very suprised to find them in cans and not bottles.  I have never saw that before.
  9. redneckman

    Favorite beers

    My sister got me into trying and enjoying the craft beer industry.  My favorite beer of all time currently is Maggie's Irish Red from Soo Brewing Company in Sault Ste Marie, MI.  I also enjoy many other kinds of beers.  Founders has some great beers along with hopcat.  Red Banshee from a...
  10. redneckman

    WHAT TO SMOKE NEXT?!?

    Well I am have two fatties made up ready for tomorrow.  One is a breakfast fatty, the other is a pizza fatty.  Watch in the fatty section for my thread I will have with pictures (if I don't eat them first that is).
  11. redneckman

    First smoke...... wish me luck

    You will know to make more next time, or invite less people.
  12. redneckman

    Just Added a New 7# Weston Stuffer to My Equipment Herd!!!

    I actually purchased this same stuff back in November.  I had been using my grinder to stuff vension for snack sticks.  I will never go back to the grinder again.  I did some research and did not want anything with plastic.  This stuff has steel gears and that is what I was looking for.  It...
  13. redneckman

    BBQ Comps?

    Anyone know of any BBQ competitions that go on throughout the state?  Even if they are small in size I would be interested in going to one to learn some and take in the atmoshpere.  I googled it and only found one up in kingsford and one that was in G.R. this year.
  14. redneckman

    WHAT TO SMOKE NEXT?!?

    Thanks for the replies!  I read all kinds of threads last night.  I actually did not know what a fatty was until last night.  I think a breakfast fatty looks great with potatoe, bacon weave, cheddar, and onion.  Truthfully, every suggestion sounds great!  I am sure Sunday I will smoke something...
  15. redneckman

    WHAT TO SMOKE NEXT?!?

    Ok guys and gals,  I am new to smoking meats starting in July 2012.  I have currently done beef ribs, brisket, and baby back ribs.  I have also done jerky and snack sticks, but I want to try something new for a main dish for lunch or dinner one night.  What should I try next?  I have been...
  16. redneckman

    Best Oink Grill Goods

    I love BBQ so I have to go with some baby back ribs on the smoker.  Since I started smoking it is rewarding doing the whole process instead of going to a BBQ place and just ordering some.
  17. redneckman

    Camp Chef 24" Smoke Vault ????

    I see you already made a selection, but figured I would chime in anyway incase anyone wants to know about the smoke vault.  I got the 24" camp chef smoke vault this summer.  I have cooked beef ribs, pork ribs, brisket, jerky, and venison snack sticks on it so far.  I am new to smoking meat and...
  18. redneckman

    anyone ever put honey and apple juice in ribs?

    I wrap my baby backs after two hours and pour some apple juice in the foil with them.  They have turned out great so far.  I have not tried honey though.
  19. redneckman

    Welcome Michiganders

    Looks good Shamp.  Just want to stop in and Say Hello from the Cadillac area.  Just joined the site today and found this group.  Brand new to smoking this year and have surpassed my expectations so far.
  20. redneckman

    Hello from Northern Michigan.

    Hello all, Brand new to the site tonight, and new to the smoking/bbq game this summer.  I'm a small town guy with a love for the outdoors and food.  Just acquired a smoker this year and harvest, process, and package/stuff/smoke my own venison snack sticks. Redneckman
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