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  1. tasso2.JPG

    tasso2.JPG

    • fishwrestler
    • Media item
    • Comments: 0
    • Album: TASSO
  2. tasso1.JPG

    tasso1.JPG

    • fishwrestler
    • Media item
    • Comments: 0
    • Album: TASSO
  3. fishwrestler

    TASSO

    pulled out of cure after 5 days and the inside looks like a ham. Started the smoker on low and put the meat in to hang and dry , outside temps are 37 degs so i figure after one hour i will up the heat and smomke to it unti it gets to 143 internal
  4. image2.JPG

    image2.JPG

    • fishwrestler
    • Media item
    • Comments: 0
    • Album: TASSO
  5. image1.JPG

    image1.JPG

    • fishwrestler
    • Media item
    • Comments: 0
    • Album: TASSO
  6. fishwrestler

    TASSO

    Checked on this this morning and the alder smoked Jalapeno is adding a great aroma. I hope it doesn't make it to hot
  7. TASSO

    TASSO

  8. fishwrestler

    TASSO

    With all the Tasso post I decided to give it a try. I cut up 5 lbs of deboned pork butt and used len poli's recipe. The only thing I changed was instead of cayenne I used I used 1 tsp of Alder Smoked Red Jalapenos from aldersmoked,com. I am going to let it cure until Saturday  or Sunday.
  9. pork tasso.JPG

    pork tasso.JPG

    • fishwrestler
    • Media item
    • Comments: 0
    • Album: TASSO
  10. fishwrestler

    curious question

    when I was catering i charged between $12-18 per person depending on what i was supplying and if it was a drop off or i was serving
  11. fishwrestler

    New build. Vertical gravity feed smoker with side firebox in one cabinet. Insulated and on wheels

    Can I ask where you got the slam latches from
  12. fishwrestler

    Bored today

    looks yummy
  13. fishwrestler

    Mid-West Mamma!!

    Looks good
  14. fishwrestler

    Mid-West Mamma!!

    welcome glad to see you found the site. I usually start my sausage as low as I can and bump it up 10 degrees an hour until my smoker temp is around 170 Post up some pictures, we love pictures here
  15. fishwrestler

    Looking to learn more

    Great find. Make sure to post up some pictures we love Qviews
  16. fishwrestler

    John Wagner #1 Meat Stuffer 1859

    Post up a picture so we can see your new toys
  17. fishwrestler

    Alelover's Smokehouse Build from Mostly Free Stuff (Maiden Voyage)

    Alelover, I would be careful using that particle board, Particle board has formaldehydes and can let off a hazardous  gas especially when heated. There are new "green" products that do not use formaldehyde, even with that said I would use a plywood or solid wood for you sheeting. I would...
  18. fishwrestler

    Hi there. Smoking in California

    Welcome from a fellow Californian. You will love smoking. Post up some pictures of your trager at work.
  19. fishwrestler

    Hello from California

    Welcome Scott, What part of California, Northern here
  20. fishwrestler

    New Curing Room in the Making

    I looked and that is the fogger i want. Local lowe's does not have them in stock.  I think the first cure will be spanish chorizo Robert
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