Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I started out with an ecb which I quickly modified. Then moved to a pitmaster deluxe. And now after being away from smoking am getting back into it. I am now thinking about a wsm, I was wondering what size is perfered? I know temperature has an effect but how hard are they on charcoal?? Any...
Last week I smoked a pork shoulder, which was the first thing I had smoked in several years and remembered how much fun it was!! So luckily I also have a free day this week end so I decided to smoke a fresh ham roast. I chose the roast because in September we got a whole hog (small butcher)...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.