Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bluefrog

    New guy from SE FL

    Welcome from Delray Beach!
  2. bluefrog

    pork puller for a hand mixer

    I bought a Pork N Pull, works great!
  3. bluefrog

    AMNPS driving me nuts. Tube version better?

    I"ve had mine so long that I don't still have the instructions  But my memory is to let it burn for 10min not 45secs.
  4. bluefrog

    Vision Grills M-Series Kamado Grill

    I have the next grade up vision and don't see any reason you could not use wood.  It will take you a few times using the Vision to master temp. control, but once you do you can hold a temp for hours.
  5. bluefrog

    vision ceramic kamado grill

    I have the Vision S series kamado (it is the more expensive model.  I absolutely love it.  Have cooked/smoked beef ribs,baby backs, spares,  St Louis ribs. , chiken, fish, lamb, fatties, etc.  All were great. Once you learn to set the air intake it will hold temperature for hours.   I don't...
  6. bluefrog

    Pork-n-pull

    I have a pair of bear claws, the pork n pull is much much faster and does an excellent jod.
  7. bluefrog

    Bulk spice?

    The Sice Barn.com
  8. bluefrog

    Pork-n-pull

    I ordered the pork n pull for pulling pork. Wow! Less than two minutes to pull two butts (19lbs) total. The only issue was that my hand mixer would not work on low or medium speeds and on high it threw some out of the pan that I was pulling it in. If you have not heard of the Pork n pull it...
  9. bluefrog

    Check in, South Florida

    Welcome from Delray Beach. Lots of good info here.
  10. bluefrog

    ET-732 problems...please help

    The food temp range is 32 to572f.the bbq temp range is140 to 572
  11. bluefrog

    ET-732 problems...please help

    The display will show LLL if the center of the meat is below32 degrees, once the temp is above 32 it will show the actual temp.
  12. bluefrog

    Pros and cons of electric (also electric vs charcoal what's the difference?)

    I have had a MES and a Bradley electric smoker. Gave them both away and got a Vision Kamado style lump charcoal smoker andLOVE IT!
  13. bluefrog

    isn't the species of salmon important?

    Farm raised salmon is an ecological disaster! It is fed antibiotics and hormones, and the great amount of feces that is produced in a confined area kills all live in the area of the raising pens, but the salmon swim in it 24/7. Do not buy farm raised salmon!
  14. bluefrog

    Kingfish

    Do a search for smoked kingfish.  There are several excellent recipes for brine for king mackerel as well as recipes for smoked kingfish dip.
  15. bluefrog

    smoked fish help

    I love smoked kingfish,and make a smoked kingfish dip or spread with it.  I think that smoking yellowtail would be somewhat of a waste.  Search for a recipe for "snapper on the half shell" it is really good.
  16. bluefrog

    Need Chicken Rub recipe

    Why not use Tony's Creole seasoning as your rub?
  17. bluefrog

    pork puller for a hand mixer

    Did anyone else see this item advertised?  It is a pork puller that goes on a hand held electric mixer.  Not the Roman one that is for an electric drill.  I saw the announcement of it but can't remember where I saw it.
  18. bluefrog

    Anyone smoke meat befor e putting it in chilli?

    I was thinking of smoking a roast rump, round,chuck and then cutting up. Maybe I should cut it up first. What say you?
  19. bluefrog

    Anyone smoke meat befor e putting it in chilli?

    I am going to make a large pot of chilli and am considering smoking the beef first. Has anyone done this?
  20. bluefrog

    Grease spill

    there is aproduct called "POUR AND RESTORE" that worked great for me on an oil leak on my garage floor.
Top Bottom
Back
Clicky