Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Venture, you're right - the rib was tied up with string to hold the rib bones up. Hopefully it won't hinder the smoke. I was back and forth on leaving the bones on or removing them and thought I'd just leave them, since everyone seems to agree that bone-in gives you better flavor.
Rib is smoking away. Here's a shot right as it went into the TEX:
Hoping that my red wine based au jus turns out to be yummy. I am thinking that as soon as it hits 120 I will pull it, I like beef rare and i think 120 will be a nice middle ground for my girlfriend who prefers medium rare. ...
Prime Rib was on sale today and since I have been wanting to smoke one lately but havent pulled the trigger, I thought this would be a good time. I have never made one of these but feel that I can competently prepare one thanks to all of yall here on smf. It also happens to be for a...
man lamb is one of my favorites and i have been telling myself i am going to try it in the smoker. this has really got me wanting to go to the grocery!
how did the cajun rub work for you? would you use that style of rub again or change it up?
looks great!! almost like a prime rib...
I buy mine at the grocery store in the charcoal section. Sometimes places like Lowe's will get them for you so you don't have to pay the shipping costs - just talk to the folks in the grilling section and they may be able to order you some.
JoAnn,
I have an idea that may help to combat the temperature swings as the Smokin Tex (can we start a new acronym here? I'll just call it the STX) gets going. I have gotten into the habit of using the drip pan that comes with the STX as a drip/liquid pan inside the smoker. I put it on the...
Hewgag-
Spend some time in Dallas and you will call it Fort Worthwhile! By the way I am monitoring this giant metal cabinet situation you have going on, AWESOME!
Kevin
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.