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Back burn through auger tube *Update*
Keep the vent 'screen' clean. That's what I learned from this thread. Rick- Cody_Mack
- Post #20
- Forum: Pellet Smokers
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Upscale Steak Dinner: Turf & Kinda Surf (Mega Q-View)
I like steaks done that way as well. And yes, those spuds! Rick -
Upscale Steak Dinner: Turf & Kinda Surf (Mega Q-View)
My goodness! And those taters...:emoji_stuck_out_tongue: Rick -
LOve the Forums; but WAY, WAY, WAY TOO MANY ADS and POP-UPS.
Consider it Pay-Per-View. That's where we're at today, right? It's just another form of entertainment or education. You want network and cable TV, with mega Ads, or pay extra for no-Ad streaming and you select the content? Rick- Cody_Mack
- Post #51
- Forum: General Discussion
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Hot Links
Those look amazing! Although I have never had any of this quality, but I like to smother the links in BBQ sauce and simmer for a while, then take a cheap white bun, a couple of healthy swipes of mustard, drop a link on and smother with simmering BBQ sauce. Simple pleasures! Rick -
Pork belly
My version of Crusty bread is so easy, and so good, for what it is! Not a lot of folks know about it I think. Rick -
The Ultimate Chili Recipe - for posterity's sake.
As Eddie (Christmas Vacation) would say, "Naawww...." For the first bowl; no beans, no rice, no cheese, just the goods! Second night, go for it; I like home-cut fries, chili and cheese! Thanks for the recipe! Rick -
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Summer Time Smoked Prime Rib!….yes the theme continues….
Awesome, awesome plate, and meal! I do not like fresh tomatoes, but that salad looks scrumptious! Is the au jus from the meat? Rick -
$3000. Worth of Brisket Stolen From Austin BBQ Joint
Yeah, I don't like him either. Rick- Cody_Mack
- Post #33
- Forum: Blowing Smoke Around the Smoker.
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Reverse Sear Tri Tip
And the small point runs opposite the larger end. Tri Tip is pretty forgiving though. I also like to smoke mine then take up to about 138 with the sear. Still very juicy, and pink color; seems different than other cuts in that regard. -
Reverse Sear Tri Tip
In my experience Tri Tips cook way faster than you think they should. Rick -
Reverse Sear Tri Tip
I was thinking the same....looks good though. Rick -
MB Gravity Series Mods review
Which brand? I was in the local store yesterday and didn't see any of those discussed in this thread. Rick- Cody_Mack
- Post #63
- Forum: Charcoal Smokers
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New Chargriller Gravity Fed Grill
Could the temp swings be caused by a bad grill probe; the one connected to the controller? I had a similar issue in my pellet grill; the probe was indicating 30-40 degrees higher than actual. Replaced the probe and all is well. Rick- Cody_Mack
- Post #106
- Forum: Charcoal Smokers
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Back burn through auger tube *Update*
I have been having issues with my Camp Chef since not all that long after I bought it. I started having issues with burn back through the auger. The first time it happened I blamed it on Operator error for some reason; I think I used not cleaning out the ash tray as an excuse. Well I got more...- Cody_Mack
- Post #7
- Forum: Pellet Smokers
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MB Gravity Series Mods review
The magnetic strip from Harbor Freight is what I was curious about. As far as damper mods the one from Klotesmods looks preferable over the LSS Mods. Kind of pricey for either one though, but then again a significant fuel savings could pay for it. BTW, brand new 1050 owner here; got it for...- Cody_Mack
- Post #33
- Forum: Charcoal Smokers
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More Friends, More Dino Ribs (Lotsa Q-View)
Looks like yummy perfection! What's the ideal IT for those Dino ribs? Rick
