Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. greg1

    Thrift Store/Garage Sale Scores

    I love hitting our local goodwill stores and have a never found much I could use there for the smoking process. However I had a pretty nice score from a garage sale I stumbled into last week. A pit boss 820d for $100. The gentleman told me that he tried to fire it up the week before and the...
  2. greg1

    What should i smoke?

    Ribs would be a great choice as well as a pork loin. Pretty inexpensive way to feed folks. Leftovers are great as well. Very versatile in that you can use it for sandwiches or a fork and knife meal and pair it with any sides you would like. Going to cook in under 3 hours as well.
  3. greg1

    What’s Cooking on Memorial Day???

    Going to put a couple cowboy cut ribeyes on the smoker. Thinking about running to the store and picking up a small shoulder to make pulled pork for some pp nacho's.
  4. greg1

    Memorial Day Menu

    Monday we are going to smoke a couple Cowboy Cut Ribeyes. While we hang out on Sunday and listen to the Indy 500 I think we will make up pulled pork nachos and some wings. Look forward to reading what everyone else is doing!
  5. greg1

    Oven Temp For Overnight Finishing PP

    I would run it in your smoker your 4-5 hours, then put it in the oven at 190 degrees and get a good nights sleep. When I got up I would bump the oven up to 225 and finish it off. Wrap and rest till it was time to pull and eat. I am sure others will have better advice but that's how I would...
  6. greg1

    Shoulders at Kroger

    I forgot to add at least at the central Indiana stores it a 4 day sale that ends Sunday April 29th
  7. greg1

    Shoulders at Kroger

    If you have a Kroger supermarket in your area, pork shoulders are on sale for $.99lb. Picked up 41lbs for graduation party's.
    • greg1
    • Thread
    • Replies: 14
    • Forum: Pork
  8. greg1

    Pulled Pork for The Masters

    Looking real good
  9. greg1

    Pulled Pork for The Masters

    Looks great. We are having pulled pork and burnt ends for our Masters party as well. Look forward to seeing the pics of your finished product!!!
  10. greg1

    what is the coldest temp you smoked at?

    This past January 6th was mine. Air temp was -11 in central Indiana not sure what the wind chill was. Wrapped the traeger in a welding blanket and a wool moving blanket and it did a real nice job. The things we will do for family.
  11. greg1

    4.5lb brisket....could be better

    A little late on a reply. But at around 190 starting probing till a toothpick will slide in with no resistance. But I think the biggest issue you had was not resting nearly long enough. 2 hrs minimum and 4-5 is even better.
  12. greg1

    Where are the Indiana members located?

    Seriousaboutsmokin, if you dont mind me asking what joints are you providing the pulled pork to. Would love to try it out. I am just up in Tipton so not far away. Can never find restaurants that have bbq that meets my expectations.
  13. greg1

    Whats everyone smoking this weekend?

    16lbs of pork shoulders for pulled pork for a work lunch on Monday, and a 8lb brisket point for burnt ends for Sunday night.
  14. greg1

    BBQ for the extended family

    Both the brisket and the shoulder look great. For safety reasons shouldn't the brisket been above the pork.
  15. greg1

    2nd Time Doing Brisket

    Looks great. Where were you able to just buy the point at around here we can only get flats or whole packers.
  16. greg1

    First Brisket Smoke

    That looks great. Great looking smoking ring you got there!!!
  17. greg1

    How much trim from full packer?

    Mastercaster how did the brisket turn out?
  18. greg1

    Brisket troubles

    Instead of cooking to a temp of 205. When your therm. is showing 190 start probing with a toothpick or skewer. What your looking for is for it to slide in with little to know resistance. My flats usually finish closer to 195 then 190. Points in the 200 plus range. Give that a try sometime...
  19. greg1

    How much trim from full packer?

    Keep us updated on how the brisket turns out
  20. greg1

    How much trim from full packer?

    It sounds like your about right on your trimming. Kinda disheartening to trim that much off. But when the finished project is right on point you forget all about it. Good luck with your smoke this weekend
Top Bottom
Back
Clicky