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well i guess i picked too boring a fish ??? lol i just got a box of alderwood
from Heapomeat......cant wait to try that out maybe on these lil bugger's
i may get to do them saturday-pending weather and what time mama's
picnic shoulder finishes up , but i will keep this going to use if for...
hey guy's and gal's i got a few 2lb sized white perch and i'm lookin for something a lil differed from the brown sugared and or herbelized norm
if anyone has anything new or different please share as i would love to try
a different or perhaps even odd type trial smoke ??
welcome to what we call "home " joe , and pit beotch isnt a bad place to be..it's almost like franken-hunch you get first hand knowledge at all what the doc's up-to soaking in the good stuff !!! i'd play pit beotch to just about any cook here with great gratitude lot's to take in here..you will...
welcome ROCKY as a newbie for life in the world of smoke i'd say it's alway's easier to learn with guided hands....sounds like you have much to share and cant wait to see it all in the qview . this is an awesome place to care-and-share recipe's failure's and just plain ole goodness of what smoke...
wlecome Byoung and before long you'll Bhooked on this site and outsmokin the nieghbor easily this place has just about everything to offer , and if ya dont see what you are lookin for just ask cause somebody here probably knows........
dang bubba........that's a nice lookin unit there good job !!!!
what did you use for the fire box ?? was it a steel bucket of sorts
that thing is lookin perhaps better then a store bought
welcome AL looks like you knew what you were doin before-hand so keep on the good stuff and remember to share the qview cause drooling over someone elses food is point's.............orrr just makin everyone else a lil more hungry..............but we love the pic's so please share =D
all quote's aside what was your exhaust smoke lookin like ? ya said your clothes smelled great so you must a been far enough away from it ? explain if ya can what bad taste the meat had please ?
HAPPY BIRTHDAY from a fellow member these thing's come too dang fast now-aday's dont they.......remember how long it took to be 18....
and then it was like ten more years to turn 21 !! now we try and swat
the calendar away like it's a bug of sorts creepin up on us.....lol enjoy your day my...
WullyBully look's like you did a bang up job there bro my two fave's in the smoke shrimp and scally's i plan on givin your rub a try , keep up the good work and great qview
welcome in BIG JOHN.....and damn if i aint lookin for that c.d.b. tape now.....it's a nice place here so feel free to be yourself and fit right in
remember to ask a million questions and post qview when cookin , you can be the best smoker ever and still i think might learn some thing's here...
kinda funny isnt it.....people always say " why do you spend all that time to cook meat ".....then first taste turns them into " hey when we gonna spend half the day tendin a fire again"..lol it is an addiction and when your not cookin you are certainly thinkin about cookin
time went fast i did one tray @ time due to my small box and allready having the two porks in there as well.......i'd say just under to at most an hour per tray hovering from 220-230 it was a lil windy but not that cold out so temps were almost stable . These are super easy and super good
bacon...
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