Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jerkyaddict

    My First Salmon (and a Bunch of Other Stuff) w/ Q-View

    man Seboke you ran the after hour smoke like a champ !!! plenty of good vittles there !!!! way to go
  2. jerkyaddict

    Todays Smoke Brined Chicken

    bird looks great !!!!! and i second the fruitwood for smoking poultry you still get that great smoky flavor just not full bore like the hardwoods give off, she { the wife } might enjoy that more ?
  3. jerkyaddict

    MD Crab Cakes and Fish w/ qview

    awesome idea w/ crabcakes i will def be tryin that one
  4. jerkyaddict

    Memorial Day Smoke

    lookin hella-good line , and them beans whoa !!! you put butter beans in there ? maybe you could run another post with your recipe for them wicked beans....
  5. jerkyaddict

    Smoking Sturgeon today

    looks great man !!!! not what i pictured sturgeon to look like in my head... the way they look on the oustide and all . we are not allowed to even boat them here in jersey not that we have any-or-many ?? but they are on the protected species list for our area.....so in a way you are lucky to be...
  6. jerkyaddict

    C S Ribs-Pig Candy /Q-View

    gotta love them country style ribs.......mmmmmm looks tasty !! great qview and the pig candy well whats left anyhow looks good too , and quick thinkin award for the slinky...awesome idea . looks like ya had a good day.....cheers !
  7. jerkyaddict

    Smoker Kings!

    lookin goooooooood fish is faved in my smoke book !!! the somehow fishy with smokey thing is just awesome together...i do lot's of fish of all flavors salmon , sharks,mahi , blue's, stripers.......i love them all smoked grilled is o.k. but the counter mingle of fish and smoke is just plain good !!
  8. jerkyaddict

    First Brisket

    yeah...chuck i agree once it's foiled no need to waiste good wood......use the lump up to finish
  9. jerkyaddict

    Bossman's video for Foodnetworks "Grill It" with Bobby Flay

    way to go bossman......hope you get to cook with flay !!!! very good video very descriptive , and thanks for the hog apple beans share cant wait to try that one...oh and yeah i rated it 5 stars BEST OF LUCK !!!!
  10. jerkyaddict

    memorial weekend and finally gett'n to smoke

    all in all it was a butt-load of worth it work !!! everyone loved the food and i pumped it all out of the brinkmann 2 door and a ecb-bullet type both cooking most the day pulling and putting at intervals to keep new foods showing up almost every hour or so.....the fish were all hot smoked or...
  11. jerkyaddict

    memorial weekend and finally gett'n to smoke

    apple-chipotle pork roast----was awesome !!! clams boiled in bass ale, butter, fresh thyme and a dash of parmesan shake cheese the spread the ribs also pretty tasty the southern style boil taters corns sausage onions herbs and shrimp
  12. jerkyaddict

    memorial weekend and finally gett'n to smoke

    start of what i thought would be a lot of pic's...not so many but the family devoured a ton of smoked foods today posts have meat too , i didnt feel like splittin it all up so its all in here as well.. pineapple garlic shark mini steaks bacon wrapped mandarin orange pieces..three to one ratio...
  13. jerkyaddict

    CHAR-BROIL DOUBLE DOOR SMOKER. Anyone have one?

    temps too high ? or just all-over the place
  14. jerkyaddict

    memorial weekend and finally gett'n to smoke

    my perch deal went south with being too busy and wife deciding an oven baked dinner was easier.....perch baked was *** !!!! this sunday tommorow infact i have been family hired to cater a party of 12..easy cook i think but......they all want different foods..............so my menu so far as...
  15. jerkyaddict

    Smoked scallops wrapped in prosciutto

    wully yep them big ole sea scallops take at-least an hour around the 230-40 ish temp i like the italian meat thing idea i have only done bacon wraps so far. but i'ma try that one bet they where tasty sea critter's when done...possibly tommorow infact i have a big smoke off with or against the...
  16. jerkyaddict

    I've had it! Is it me or does anyone else think the hardest part of Q'g is...

    i see we are all on the same page....tear at one end , it breaks....spin bag around begin tear process.....ughh damnit broke again.....quick looksie around and caveman instinct kick's in ....any tool at all will do at this point wife's garden trowel does well i'll say stab that bastard right in...
  17. jerkyaddict

    white perch...biggun's

    salmon when you say " rockfish " would that be the same as our jersey shore striped bass ? cause i know south of us they call them rock fish and rock bass ?? either way your rec. sounds pretty good i might just try that...after i try the brine whitecloud's gonna share...thanking you !!
  18. jerkyaddict

    How to Smoke Potatos????

    i usually just split them pack-em with butter and put on the smoker rack directly over the water pan....the moisture seems to help and the meat drippen's that fall all over them just add to the happiness of the tater i have never done actual time but i think at the shortest i have ever pulled a...
  19. jerkyaddict

    Smoking Chicken

    sizzl- you see the diversity in all these post's you get a few ways to start from , snowflake lessons no cook does two things the same everyone has awesome idea's and most of them will not upset your taste wichever you choose.....if there was a ten step program for smoking....i think the s.m.f...
  20. jerkyaddict

    Tonights dinner: stuffed teriyaki hamburger fattie w/ qvue

    Pit sorry i missed out on this yesterday....man.. look's like you got a whole new world of fatty lover's starin up with that one !!!! i dont care what ya call it cause if it tasted half as good as it look's....i'd say the angel's delivered it themselves..........AWESOME JOB !!!
Top Bottom
Back
Clicky