memorial weekend and finally gett'n to smoke

Discussion in 'Fish' started by jerkyaddict, May 25, 2008.

  1. jerkyaddict

    jerkyaddict Meat Mopper SMF Premier Member

    my perch deal went south with being too busy and wife deciding an oven baked dinner was easier.....perch baked was *** !!!! this sunday tommorow infact i have been family hired to cater a party of 12..easy cook i think but......they all want different foods..............so my menu so far as is....for the smoker--apple chipotle pork roast , baja-citrus mahi mahi , and pineapple garlic shark steaks....mmm good along with some bacon wrapped trinkets to keep them wanting more...prep's done spent three/4ths today doing...outside the smoke i am gonna do a big-easy-style boil. tater's , onions , sausage ,corn quarters , some tomatoe juice
    a butt load of old bay seasoning , fresh lime slices , and in the last five or so minutes....three pounds of scrimps get tossed in........i have no prep pic's cause i only have two hands.....but during the family get-together
    i plan on snappin a whole lotta pics. and this time i wont forget the gravy......lol i mean qview.............stay tuned !
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    That sounds like some delicious, fancy-style [​IMG] smoke stuff you've got going on. Will definitely keep everyone coming back for more!
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Yikes, that sounds good.

    Good luck with the smoke!
     
  4. jerkyaddict

    jerkyaddict Meat Mopper SMF Premier Member

    start of what i thought would be a lot of pic's...not so many but the family
    devoured a ton of smoked foods today posts have meat too , i didnt feel
    like splittin it all up so its all in here as well..

    pineapple garlic shark mini steaks

    bacon wrapped mandarin orange pieces..three to one ratio the oranges are lil

    shark soon after hitting the table...almost gone in minutes
     
  5. jerkyaddict

    jerkyaddict Meat Mopper SMF Premier Member

    apple-chipotle pork roast----was awesome !!!

    clams boiled in bass ale, butter, fresh thyme and a dash of parmesan shake cheese

    the spread

    the ribs also pretty tasty
    the southern style boil taters corns sausage onions herbs and shrimp
     
  6. jerkyaddict

    jerkyaddict Meat Mopper SMF Premier Member

    all in all it was a butt-load of worth it work !!! everyone loved the food
    and i pumped it all out of the brinkmann 2 door and a ecb-bullet type
    both cooking most the day pulling and putting at intervals to keep new foods showing up almost every hour or so.....the fish were all hot smoked
    or smoke grilled you might say @200 for a lil over an hour....wish i had more pics sorry guy's n gal's i was tooo busy....then soon as i brought something in it was gone !!
     
  7. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Everything looks really good, props on the q-vue and the spread!!!
     
  8. my wife saw that now she wants it can you tell me how that was done
     
  9. whata spread! everything looks great.. i'm sure there was some happy bellys there!

    [​IMG]
     
  10. davy

    davy Fire Starter

    WOW!!! I woulda blown all my miles to come to that layout!!!
     
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great job, looks delicious.
     
  12. cman95

    cman95 Master of the Pit SMF Premier Member

    Quite a spread you have there. Everything looks mighty tasty.[​IMG]
     

Share This Page