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Hope I'm posting right, first try. Meatloaf with Dutch's beans
Well ya got me droolin', man I gotta get some lunch.. -
Going whole hog
That is making me drool all over my keyboard.....gorgeous! -
Small shoulder from a few days ago
Well done, like the corn bread in cast iron, just like Mom used to make, Hmm maybe i can guilt her into a pan in exchange for some Q....I gotta get on the phone, c y'all later! -
First Brisket W/QVIEW!
Nope, did not par-boil, I had rinsed the brisket prior to rubbing and that may be some of the residual water that you are seeing. The every end was just a tiny bit chewy, the rest was actually mois. Spousal unit just told me again how much she liked it, I think the left over's may become a... -
First Brisket W/QVIEW!
I gotta say it came out a lot better than I expected, and i didnt seperate the point from the flat, had sme pretty tasty bark too. Just need to work on my timing, getting to old to pull all-nighters! -
First Brisket W/QVIEW!
Big thanks to the folks in the chat room who talked me through a late night/early morning rain shower! Piney etc you guys were great! -
First Brisket W/QVIEW!
And here is the "After" It was very good, ends were just the tiniest bit dry/chewy even with mopping, but the family thought it was a great first first effort. And I have been killing the co-workers with leftovers -
First Brisket W/QVIEW!
Ok, so last Sat I got my first packer, nearly 14 #'s of sweet beef! Seasoned it up w/ Salt/pepper chili powder/onion powder, etc... Here is the 'before" -
Brisket Final Q-view!
Hope the one I have on comes out that nice. Will let y'all know tomorrow,,, Good work. -
First Smoke - Happy Father's Day (pics)
Looks yummy! now we just gotta upgrade your beer! -
D'oh!
OMFG!!! I have found the holy grail of beef!!!!!!!! I confess I have not done a brisket yet, but this was heavenly! I cooked with smoke for nearly 2 hours, pulled when the temp hit 135, foiled and rested for 30 minutes. When sliced it was a PERFECT medium rare with a spectacular beef flavor... -
D'oh!
OK, I did it again, there I was in Costco, lookin' at all that yummy meat...Mmm meat. Anyway, I picked up a package with 2 small tri-tips in it, about 4#'s each. WTF do I do with them? Do I smoke them like a brisket? How much time should I allot? 4,6,8 hours? What temp should I be shooting... -
best beer for BBQ
Brooklyn Brown Ale, the one I would choose over all others! Makers Mark for "decompressing" SHiner Bock Harpoon IPA- hacksaw
- Post #244
- Forum: Beer & Ale
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Ribs for Mothers Day..
Upon further review it seems that it would be more appropriate to spritz for ribs while butts should be mopped.....gawd I love this stuff.... -
Ribs for Mothers Day..
Thanks for the confirmation TH! You said you dont do 3-2-1, what method do you endorse? -
Ribs for Mothers Day..
Okay gang, got 3 racks of Costco's finest Baby backs ready for the smoker tomorrow. Will be using the 2-2-1 method. SHould I mop and how often? If so, is my instinct of an apple juice/bourbon mop appropriate? Thanks in advance!
