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  1. smokin-jim

    A peek at the two turkeys and their little friend the primerib

    Man that looks awesome. Great job. Enjoy your Thanksgiving.
  2. smokin-jim

    Chuckie - Puff Pastry Rolled

    One word "YUM"
  3. smokin-jim

    A couple big old butts! (w/Q-view)

    Nice looking pulled pork. I bet it tasted awesome.
  4. smokin-jim

    A New Member of the Smoking Community

    Welcome to SMF. I personally use alder, cherry and apple. I prefer a milder smoke. Also pecan is excellent. I also enjoy mixing these.
  5. smokin-jim

    5 racks of baby backs and double portion of wicked beans

    Great looking ribs. I haven't tried the wicked beans yet. Bet they were awesome.
  6. smokin-jim

    Smokin Char Siu pork in the rain. What a beautiful day :)

    Looks great. I really like that style of pork. Thanks for sharing the recipe.
  7. smokin-jim

    First attempt at smoked whole chickens

    Great looking chickens. I bet they tasted awesome!
  8. smokin-jim

    What should I smoke first?

    I would suggest chicken or ribs. If you do chicken, make sure that you brine it first. It makes all the difference.
  9. smokin-jim

    Introducing myself!!!

    Welcome Heidi, this is a great forum. Lots of nice folks here and great information. Looking forward to Qview, if we don't see it, it didn't happen.
  10. smokin-jim

    Official SMF October 2010 Throwdown

    MMMM, fatties
  11. smokin-jim

    Breakfast Sausage for Dinner! a.k.a Dirty Rice (13 QView)

    Great recipe. Thanks for sharing it.
  12. smokin-jim

    ABTs - Boat vs Cone...

    I use the boat and a half of a slice of bacon. I use a good quality thicker cut of bacon. When the bacon is done the pepper is done. Also, I poke 2 or 3 holes in the bottom of the pepper to drain excess grease.
  13. smokin-jim

    first timer- peppers not done

    I use a thicker bacon, so when it is done, the peppers are sure to be done. Mine usually go 2.5 hours at 230.
  14. smokin-jim

    ABTs too hot

    We usually have good luck with our local peppers. I will do the millk bath on some for those that prefer them mild, but I find that after the first one, most folks don't complain and come back for more. My adult daughter is the exception. She gets the mild ones. Also I have noticed that when you...
  15. smokin-jim

    Q-View of my ABT's

    Great looking ABT's. You said that you used your gas grill. Did you get any smoke from a smoker box or foil pack? I haven't tried them on  my grill.
  16. smokin-jim

    First time questions

    I agree with the gloves. I don't handle peppers as often as I would like. They will burn you if you are not used to them. I use cream cheese, some mexican blend cheese or just cheddar depending on what we have on hand. I add some paprika and garlic. Don't forget to add a little smokey. I always...
  17. smokin-jim

    First time stuffed peppers.

    My ABT's generally take 2-2.5 hours. I must admit that I like my bacon a little bit crispy but not too dark. That is how I judge it, I go by the look of the bacon.
  18. smokin-jim

    Crab meat ABT's qview

    Those ABT's look awesome. Great idea adding the crab.
  19. smokin-jim

    The Ron Man has left us

    Rest in Peace Ron. Sorry to hear of his passing. He helped me with my first canadian bacon.
  20. smokin-jim

    First Three Fatties!!! With LOTS of Q-View :)

    Great looking fatties. I agree that 1 lb at a time works best. I like the dirty rice idea also. Let us know how that one goes.
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