Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. deejaydebi

    I couldn't resist

    Uh Oh He's hooked! Welcome to the club sweething!
  2. deejaydebi

    If this does not bring a tear to your eyes your not an American

    That was kewl Bill Thanks! Terry - I fear our politicians forgot - "An American Christian will die on his feet before he'll live on his knees."
  3. deejaydebi

    2 New Certified

    Congrats Guys! I wish they had that class a little closer to me I'd go just for the learnin'!
  4. deejaydebi

    Roast storage

    No problem hon! Lots of people do that on purpose!
  5. deejaydebi

    Just started my turkey

    I use apple juice inside and out, slice some oranges if you have them and stick them inside then let it dry at the end and spray with EVOO and a last sprinkle of spices.
  6. deejaydebi

    New to the smoking game

    Welcome Amos Moses - Nice to have another Scotsman aboard! Feel free to ask any questions as they come up - we have quie a few people here with that smoker!
  7. deejaydebi

    My homemade weedeater (for the veggie garden)

    Great idea Cowgirl! Now If I could only have chickens in my yard ...
  8. deejaydebi

    Perfect People

    Well you know we'd have to read it to the end - if it was for men only we had to be getting slammed for something!
  9. deejaydebi

    What is it that makes us different?

    Ya know Phil if they hadn't wanted to buy them I would have just for traveling and leaving at the places I have to carry stuff to all the time. I am tempted to ask though. I wonder if they'd be insulted?
  10. deejaydebi

    new to forum, new to smoking

    Welcome Trey - If you can fit it into a smoker you can smoke it! AND it if done right it will taste better! Nothing better than smoked foods. Have a lok around,get an idea what you want to do then just ask - we'll be here to field any questions you may have!
  11. deejaydebi

    Jalapeno Jelly

    Looks like a keeper Terry thanks for posting! OKay you wisenhymers. Yes I'm talking to Squeezy and Dingle! You know you can't rave on about a recipe without posting it - so let's get typing boys!
  12. deejaydebi

    beef bacon

    Yeah I saved in a word Document. IMHO it needs garlic, black, pepper and some maple syrup. DON'T use the water except about 1 cup - enough to make it sticky. I not bad but it tastes like sizzlean to me.
  13. deejaydebi

    Turkey with Q-Views

    They look great MJ! I had to really look to find the chicken though it almost got lost in a sea of turkey parts!
  14. deejaydebi

    Just fired up my new Masterbuilt...

    Looks like the Mama bear and two baby bears - how cute!
  15. deejaydebi

    Why no wine making forum

    Ah Boones Farm Strawberry Hill I remember it well - I think ... I rememeber it at 89 cents and collecting returnable soda bottles pay for it and to get it. Had to buy two bottles - one for us and one for the railroad track bumb that bought it for us!
  16. deejaydebi

    What is it that makes us different?

    Terry - I've been bringing in BBQ to work since I started the job last March and everyone raves. In August the Navy Exchange had a clearance sale and 3 people bought the last of the ECB Gourmet smokers for $25 each. I helped put them together and season them all after work. Gave them all...
  17. deejaydebi

    If this does not bring a tear to your eyes your not an American

    My brother, a former Marine (is there such a thing?) sent this to me this morning, he received it from another ole biddy and former Marine, who received from another former military member, etc. etc. Although the story is one most Americans grew up learning in Junior High History class, I was...
  18. deejaydebi

    Using my bacon (breakfast)

    Now that's a breakfast sandwich!
  19. deejaydebi

    beef bacon

    Beef Bacon 25 lbs beef plates 5 quarts ice water 1 lb salt 5 oz powdered dextrose 3 oz Prague Powder No. 1 Beef plates are cured at 38-40F in the brine made from the above formula. Plates are cured for 7-8 days and overhauled on the fourth day. After the plates are cured, they then are washed...
  20. deejaydebi

    SMF Apparel Part II!

    I don't know Lisa you've never seen me swing my wooden spaghetti spoon have ya now? My boy could tell you a story or two about those spaghetti sppons!
View older results
Top Bottom
Back
Clicky