Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
stomach cramps?
nope, never. I smoked some ribs first time with the smoker, no problems at all.- kirschman
- Post #9
- Forum: General Discussion
-
stomach cramps?
Using Jeffs Rub, never had an issue with any kind of mexican food or any other foods. I did have a severe stomach ulcer problem probably 10yrs ago, but I take medicine for it and never had problems with food since.- kirschman
- Post #5
- Forum: General Discussion
-
-
stomach cramps?
Just started smoking my own meats about a month ago, used my smoker 4 times so far. I've smoked 2 pork butts so far. First one was around 5.5 lbs and stayed on the smoker for 13-14 hours. It never got over 175, but held 175 for probably 4 hours and wouldnt budge so I pulled it and let it rest...- kirschman
- Thread
- Replies: 21
- Forum: General Discussion
-
resting a pork butt
its about a 5.5 lb. butt. Got my ivation (maveric) that i've been sitting here watching. Its been on for about 5 1/2 hrs. now at a varying temp of 240-250 and its sitting on 162, been at 162 for bout an hour now. Don't plan on pulling it until it reaches at least 200, preferably 205. So what... -
resting a pork butt
I've got my first pork butt smoking away as we speak. after its done cooking and I wrap it up in foil and towels and put it in the cooler its going to be around 2 or 3 in the morning. Will it be ok to let it rest for 6-7 hours while I get some sleep? -
what is a csr?
I'm a member of several different forums, from guns to cars, and I have never seen a forum who uses so many acronyms. I've had to google things just about everytime I research something on here. I guess everyone is to busy cooking and eating to type... -
what is a csr?
I've used the search button and found plenty of topics on the subject but still no exact definition of what a csr is....sorry i'm a rookie smoker -
jeffs sauce and rub questions
Just got Jeffs sauce and rub recipe and have a question about making the sauce. He's not very detailed about cooking the sauce, what heat settings should i go with and how long? Also, I've got the naked rub and texas rub, which rub for is better suited for which meat. I know its personal...- kirschman
- Thread
- Replies: 16
- Forum: Sauces, Rubs & Marinades
-
new member from Ky..Bourbon Capitol of the world
Icyhot, nice to know I got someone local for help if I need it -
new member from Ky..Bourbon Capitol of the world
Bardstown, where all the booze is made, I work at one of the local distilleries as well -
new member from Ky..Bourbon Capitol of the world
Whats going ladies and gentlemen, long time lurker and finally bought me a smoker so its time to join. Got myself a wsm the other day, I must say this looks like a very well made product. I couldnt wait to season the smoker, even though i probably should have, so I fired it up the day after I...
