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  1. jv1.jpg

    jv1.jpg

    • rare2medium
    • Media item
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    • Album: Whole Chicken smoked w/ qviews
  2. rare2medium

    Inspired by a CrankyBuzzard

    Looks delish.
  3. rare2medium

    First post - small brisket flat

    Nice job and good ring.
  4. rare2medium

    Smoked Chicken Wings - 2nd Attempt

    Great idea. I normally grill my wings on low, never thought to smoke them.
  5. rare2medium

    Beef Brisket w/ juicy Qview

    Having left over brisket tonight, reheating in a little beef broth in a pan. Could not resist not taking a pic after seeing a fresh sliced piece just out of the frig. Odd that it seems more pink today, but, no complaints here!!!
  6. bbli1.jpg

    bbli1.jpg

    • rare2medium
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    • Album: Beef Brisket w/ juicy Qview
  7. rare2medium

    My cup cake chicken

    Looks yummy. I made cc chicken twice before but next time I might try a brine like yours. Great idea.
  8. rare2medium

    Top Round "French Dippers"

    Fantastic spread of beauty. Nice.
  9. rare2medium

    Bears’ 48th Anniversary (Beef Tenderloin Dinner—AKA Fillet Mignon)

    Happy anniversary Bear. Looks great, as always. Smoke filet and a standing rib roast are on my to-do list. Have to find me some of those heavier gauge wire racks for inside of pans, good to keep the food elevated.
  10. rare2medium

    Beef Brisket w/ juicy Qview

    Thanks Al. I'll probably do another one in the Spring.
  11. rare2medium

    Beef Brisket w/ juicy Qview

    Thanks. Tasted great also.
  12. rare2medium

    Beef Brisket w/ juicy Qview

    Thanks.. Yes it was a good piece of meat from the butcher. The knife is from a website, sharpchef, model is "Adirondack scalloped power knife", Lg, $46. Trish and I saw them at a food / chef trade show in southeast PA this year. She gave it to me as a Christmas gift so I just started using it...
  13. Beef Brisket w/ juicy Qview

    Beef Brisket w/ juicy Qview

  14. rare2medium

    Beef Brisket w/ juicy Qview

    Meat:      6 lb beef brisket flat Prep:      Rub (equal amounts salt,pepper,onion,garlic,sugar), 1 cup beef broth injected. Wood:    Hickory Smoker: MES 30 Cooking: 6 AM, took out of frig. 7 AM, fired up MES to 250F. 8 AM, Beef in the MES top rack, big pan under it. 6 hours of smoke /...
  15. bb10f.jpg

    bb10f.jpg

    • rare2medium
    • Media item
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    • Album: Beef Brisket w/ juicy Qview
  16. bb9a.jpg

    bb9a.jpg

    • rare2medium
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    • Album: Beef Brisket w/ juicy Qview
  17. bb9.jpg

    bb9.jpg

    • rare2medium
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    • Comments: 0
    • Album: Beef Brisket w/ juicy Qview
  18. bb8.jpg

    bb8.jpg

    • rare2medium
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    • Comments: 0
    • Album: Beef Brisket w/ juicy Qview
  19. bb6.jpg

    bb6.jpg

    • rare2medium
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    • Album: Beef Brisket w/ juicy Qview
  20. bb4.jpg

    bb4.jpg

    • rare2medium
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    • Comments: 0
    • Album: Beef Brisket w/ juicy Qview
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