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Thanksgiving turkey was so good, I'm smoking another one
Ive always smoked mine with skin on. Dont see why you would take it off. It def holds in the moisture. -
Smoking chicken drumsticks
Brined overnight, dry rub and BBQ sauce on 1/2 and on the smoker now at 220 degrees. Cant wait to eat! -
Chicken Drumsticks - Brine or No?
Thanks all! Great advise!! How bout smoke temps/times. I was thinkin like 220 the whole time..and then jump up to 350 to crisp the skin? -
Chicken Drumsticks - Brine or No?
Ive got a family package of Drumsticks im planning to Smoke on my Camp Chef Pro Pellet smoker. Thoughts on brining or not overnight? Was gonna use a basic salt/ brown sugar/alspice type brine. Thanks! -
Drumsticks - Two Ways
Hello. Curious did you use put the drumsticks right onto the smokers grill grates or did you use that pan and elevated grate in the pic? -
Smoked turkey
Thanks I agree. Il have more then one digital probe in the guy to be sure. Does anyone use a basting tray with broth and butter/seasoning along side the bird to baste the brined turkey.. or is this not necessary after a overnight brining? -
Smoked turkey breast - water pan?
I have this same question. Im doin a 13.6 lber in my new Camp Chef Pro DLX24 Pellet Smoker this Turkey day. Im goin to brine it the night before... but im wondering how and if anyone bastes the turkey while on the smoker? If so how? Do you put a tray of basting juice along side the turkey... -
Smoked turkey
I’ll be doing the same. But with 1 13 lb Turkey and Using Traegers Turkey Blend Pellet kit (oak, hickory, maple mix) and on a Camp Chef Pro smoker. Like you, Im also curious on smoking times. The box on the pellet kit says 2 hours on smoke and then ~2-3 hours on 350 setting or until 165 in... -
traeger turkey blend with rub and brine kit
Thanks for reply. I Know the ful liquid brine should cover the whole bird.... But im wondering how much of the brine seasoning packet I should use? All of it? Or half of it? -
Looking for smoker recommendation
I dont know if i will be much help... but have you considered a pellet smoker? I used a Dyna-glo offset box smoker for the last few years but really found it wayy to much trouble to keep the fire goin at steady temps. So I just bought a Camp Chef Pro DLX24 pellet smoker and absolutely love...- T2timmy
- Post #2
- Forum: Charcoal Smokers
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traeger turkey blend with rub and brine kit
Im goin to Smoke a 13.6 lb Turkey for thanksgiving on my Camp Chef Pro dlx24 pellet smoker. I bought the Traeger Turkey blend kit. It does not say how much brine or seasoning to use per lb of Turkey. Anyone know how much of the brine I should make? -
My first try at a fattie, breakfast
That looks amazing! Although ive never heard of this type of “fattie” haha. So what is it you used to wrap it in? Looks like some kind of minced meat...? -
New Member - First smoker use
Wow man! I am loving this pellet smoker already!! Wayy easier then my last wood smoker! I am able to watch the temps through my window and not freeze outside stoking a fire box. I even had to do some work work and didnt need to worry about it. The flavor of the meat is perfect. Not like...- T2timmy
- Post #8
- Forum: For New Members
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New Member - First smoker use
Great thanks!! Can’t wait to try the meat. And smoke more in the future!- T2timmy
- Post #3
- Forum: For New Members
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New Member - First smoker use
hello all. New member here. I used to have a Dyna-glow wood smoker and found that it was a full time job keeping the thing at temp. Soo i just bought a Camp-chef Pro DLX24 PG pellet smoker. I just cured it and am smoking a small pork loin now. Im using Hickory pellets and am curious why...- T2timmy
- Thread
- Replies: 8
- Forum: For New Members
