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  1. zerowin

    Pulled Pork and Wicked Baked Beans

    Nice work. I think a batch of beans are in order this week. It's been a while.
  2. zerowin

    Kalua Pig and St Louis Ribs

    Great looking cook!
  3. zerowin

    Globe chefmate GC10

    Nabbed from ebay for just under 150 shipped and ordered new feet for 7 bucks from amazon. All in working order. One more gadget crossed off my list!
  4. zerowin

    New Camp Chef WoodWind

    Are they color coded? If so that's easy to fix. Mind posting a picture so some of us can see the guts?
  5. zerowin

    Well, pulled the trigger on the Camp Chef

    I actually reformed my lid with a rubber mallet a bit before adding the 1/8 fireblack. One corner was really out of shape, probably from shipping. I originally did two cooks back to back and shimmed my lid open a bit with a thin magnet to recreate the gap. I took it off and never looked back...
  6. zerowin

    Well, pulled the trigger on the Camp Chef

    Exactly what Markh024 said.
  7. zerowin

    Well, pulled the trigger on the Camp Chef

    I use flour instead of meal but my stone is only 14 inches. I'd rather have an 18 or 20 inch as its been a long time since I loaded a pie from a peel and that was in ovens that had a stone fit to cover the entire bottom.
  8. zerowin

    New Camp Chef WoodWind

    Sorry Kruizer, I assume when you tried to feed it, it was a no power issue. I assume the fuse would be right on the main line in to prevent a power surge from doing any damage, but I can't say that with certainty because I never poked around in mine. I'll save that fun for the first part that...
  9. zerowin

    Well, pulled the trigger on the Camp Chef

    God I wish I had a rural king local. I agree with the stone as well, and I worked in pizza shops for several years. Unfortunately if you hand toss or stretch your dough it's darn near impossible to get it on a hot stone without messing it up, but it's already risen anyway.
  10. zerowin

    Pellet storage safety

    Mine have relocated to my mud room but I was still shocked to read about it.
  11. zerowin

    New Camp Chef WoodWind

    Exactly what I was going to ask ;p
  12. zerowin

    Well, pulled the trigger on the Camp Chef

    I agree, when you accidentally let the hopper run out it's best to follow the start up procedure again. I used to worry about leaving pellets in mine but now I just scoop out whats in the hopper and leave the auger full.
  13. zerowin

    Pellet storage safety

    I searched through 9 pages of "carbon monoxide" results here on the forums and found no mention of it. Is it well known?
  14. zerowin

    New Camp Chef WoodWind

    @Geebs The last smoke I did was ribs and part of a pork shoulder that had NY strips filling the middle of the grill, then replaced by burgers. I started at high smoke for the ribs and shoulder, upped to 250 when the strips went on and bumped up to 275 right at the end to finish up. My strips...
  15. zerowin

    Pellet storage safety

    I know this won't be to the scale most members here need to worry about, but for pellet stove users or those who store a ton or more, possibly so. I have half a skid of heating pellets in my basement that need to be relocated at the very least. This link addresses a few casualties in Europe...
  16. zerowin

    New Camp Chef WoodWind

    Just out of curiosity John, why ask when you have both items in your signature?
  17. zerowin

    wifi therms

    Ouch!
  18. zerowin

    New Camp Chef WoodWind

    I usually let it get good and black, if nothing else, it might add a little flavor right? I smoke everything in mine, burgers, shoulders, ribs, jerky, prime roast, pizza, chicken whole and parts, cheeses, steaks, etc. I don't mind eating a steak without searing, and I usually have a little...
  19. zerowin

    wifi therms

    I thought I saw 199 for the preorder. Do you know something I don't?
  20. zerowin

    New Camp Chef WoodWind

    Amazn
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