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Happy Thanksgiving! Turkey on the kettle
- gnarbrah
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Happy Thanksgiving! Turkey on the kettle
Happy bird day to all from Florida! Here's the run down: 15 lb bird, brined overnight, olive oil on the skin, butter pats under the skin, basic seasoning, stuffed with pear, onion, carrots, celery, oranges and lemons. On the kettle with Stubbs natural briqs and pecan chunks. We'll see how she... -
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- gnarbrah
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- Album: Happy Thanksgiving! Turkey on the kettle
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- gnarbrah
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- Album: Happy Thanksgiving! Turkey on the kettle
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- gnarbrah
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- Album: Happy Thanksgiving! Turkey on the kettle
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Another fine day for jerk chicken
- gnarbrah
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Another fine day for jerk chicken
rain had finally seen fit to stay away for a nice day in the backyard in the pool and allowing me to enjoy a relaxing day and luckily I had a $5 chicken begging for some home made jerk. Running at about 300* for about an hour now and the pimento wood is smelling sweet. Not to toot my own horn...- gnarbrah
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- Forum: Grilling Chicken
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Regular old pork butt
Is overnite possible with a mini? Probably need to wake up every few hours and make a minor adjustment? Anybody ever try it? -
Regular old pork butt
Well hallelujah! Finally had a pork butt that finished right on time for dinenr! Pulled it at 199 and let it sit in foil for 45 minutes. The pulling process was amazing! The ease of that makes total sense. I just showed it two forks and it practically pulled itself! Not to mention there was... -
Regular old pork butt
It's slow going but it's heading in the right direction.
