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  1. joed617

    Reheating Brisket

    I use freeze bags ... place the sliced brisket into bags .. bring a pot of water almost to a boil .. turn flame down low .. make sure the bag is sealed and make sure they are freeze bags .. don't use storage bags .. drop them into the hot water and heat it up .. I do the same for the pulled pork...
  2. joed617

    Couple questions on my smoking process in regards to turkey

    Opps .. forgot to suggest the reasoning behind my thought!  The turkey muscle is breaking down and seeing "tenders" are the   most tender part of the bird I would think would be the first to breakdown. Joe
  3. joed617

    Couple questions on my smoking process in regards to turkey

    Hi Chris,             I think you are doing right. I read it all... I have a a question or two ... things to think about.. Do the tenders in all your turkeys turn to mush? If so, I would reduce the time in the brine by 5 days or so .. I think a few days in the brine would work well, I believe...
  4. joed617

    Bourbon bacon brownie with home homemade Maple, Bacon brittle icecream with bacon nut brittle on top

    Interesting .... Thanks and I'll look into it ... Joe
  5. joed617

    The Twins !

    Discribe the bib ,,,, we get lots of company that "btob" "Bring Thier Own Bibs"  ;)
  6. joed617

    The Twins !

    Would the be a small plate or a large one? laugh
  7. joed617

    Fire on the Bayou!

    I make my own rub.. I go through alot of spices..... I have a BBQ restaurant up here and use alot of spices.. I go trough roughly about 40 tons of meat a year so it's best I make my own rubs, sauces (which are bottled and sold) FDA appoved ..  Joe
  8. Fire on the Bayou!

    Fire on the Bayou!

    • joed617
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  9. joed617

    Fire on the Bayou!

     Blackened catfish over a bed of rice, surrounded bu sauteed spinach and garlic with a cream andouille drizzle.. Yum Yum !!!
  10. Fir_on_the_Bayou_8x10_021210.jpg

    Fir_on_the_Bayou_8x10_021210.jpg

    • joed617
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    • Album: Fire on the Bayou!
  11. joed617

    The Twins !

    Happy you folks like ... as you tell I'm a food geek! lol .. I'm also the Head Chef at my restaurant. This place is great and you can learns lots here .. I've been since 2006 .. Lots of great folks too who are willing to share and help others :)
  12. joed617

    The Twins !

    Dinner is always anytime you want it to be :)  I love what I do ... having fun doing it as well !  This is a preview of out NYE Party !! 1st course butternut squash and apple bisque or cranberry, walnut salad with a citrus vinaigrette 2nd course Smoked Rib Eye, Smashed and asparagus or...
  13. The Twins !

    The Twins !

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  14. joed617

    The Twins !

    I smoked a few pigs <actually 4>  they came out great ..!!!
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    2012-07-15 14.00.13.jpg

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    • Album: The Twins !
  16. joed617

    Back to Cooking Turducken

    Thanks Ron .... I deboned everything the night before just leaving the legs, thighs and wings intact.... leaving all the skin leaving th skin on as well .. I made an Andoullie Herb stuffing and dabbed it with whole berry cranberry sauce. as you see, it wasn't my 1st .. they are easy to make ...
  17. joed617

    Bourbon bacon brownie with home homemade Maple, Bacon brittle icecream with bacon nut brittle on top

    You want details on ALL the food I did .... LOL... I own Smoken Joe's Barbeque  in Boston ... we do have a FB page ... and live Blues 7 nights a week! we also stream on the internet ... check it out .. Joe 
  18. joed617

    Bourbon bacon brownie with home homemade Maple, Bacon brittle icecream with bacon nut brittle on top

    Details .. huh ... ok .. I made peanut brittle with out the nuts and added the bacon brittle instead of the peanuts ... the brownie I added 2 tbs of bacon fat and 2 tbs of bourbon and  crumbled bacon on top .. patted it down and baked it ... the ice cream I candied some bacon ... place the bacon...
  19. joed617

    Just Stopping By..

    Thanks Guy's .. It's been a while .. nice warm welcome back too ..  Joe
  20. joed617

    Bourbon bacon brownie with home homemade Maple, Bacon brittle icecream with bacon nut brittle on top

    It was great too ... that was a #1 seller .. also .. we did a braised pork belly PBLT . ,, and braised pork belly with a pork demi glace' over a bed of grits and pureed parsnips ...Happy you guys like it ! Joe
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