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Smokers Weekend Aftermath Q&A - 2016
Hello Bob. Pinch what you will. That's why we are here, to "spread the love". Hope to see you next year. Keep Smokin! Danny- kc5tpy
- Post #22
- Forum: UK Smokers
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GARY'S FIRST BACON ON A STICK
Hello gary. I saw "bacon on a stick" and This is one I would have never thought of. This is one of those forehead slappers! "Why didn't I think of that"? Just gotta be good! Looks GREAT buddy! Thanks for posting. Thanks to Bear and Pops also. THIS ONE IS NEXT ON MY LIST! POINTS... -
Bacon finally
MIKE!! Glad to have back posting again! I'm in brother. Getting the BIG box. Keep Smokin! Danny- kc5tpy
- Post #2
- Forum: UK Smokers
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Smokers Weekend Aftermath Q&A - 2016
Hi Wade. Like that cold smoking idea. Bet that adds to the smokey flavour. I have the chili powders you brought back from the states. Maybe something to play around with. I did forget to mention in my recipe that the skins should be dry to take the smoke ( hence the cure ) and these were...- kc5tpy
- Post #19
- Forum: UK Smokers
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NOW WE'RE COOKIN!!
- kc5tpy
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NOW WE'RE COOKIN!!
ME MAKE FIRE!!! Just a quick Sunday evening meal. Couple of ribeyes grilling. Totally unplanned and last minute. Had to be fast and tasty. They look pretty good and taste even better! C'Mon guys! Start posting some stuff. We do more than a yearly meet and greet. Keep Smokin! Danny- kc5tpy
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- Replies: 3
- Forum: Grilling Beef
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P1010380.JPG
- kc5tpy
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- Album: NOW WE'RE COOKIN!!
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- kc5tpy
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- Album: NOW WE'RE COOKIN!!
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Smokers Weekend Aftermath Q&A - 2016
Paul. Side note: Most breakfast sausage recipes call for more sage. I am not a lover of sage so I cut it down. Vary both recipes to suit your tastes. The ring sausage recipe is exactly what you ate at the smoking weekend; no changes. NATURAL CASINGS. Keep Smokin! Danny- kc5tpy
- Post #16
- Forum: UK Smokers
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Smokers Weekend Aftermath Q&A - 2016
Hello Paul. Glad you like them. Short story. Those sausages are how I found SMF and eventually started the U.K. Group. I LOVE sausage; ( by the way; I didn't get any of mine Saturday. I had to smoke a ring Monday ) and as you can tell by the taste of those I am not so thrilled by...- kc5tpy
- Post #15
- Forum: UK Smokers
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Salt n Pepper chicken
Hello. Looks GREAT Ben. I'm with you guys. The wife and I prefer just S&P on most smokes and then let the meat and smoke speak for itself. I tried to get a bit "fancy" at the smokers weekend so I used a rub on my leg quarters. The wife's response was " well, it wasn't horrible". Keep...- kc5tpy
- Post #9
- Forum: Rotisserie
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Smokers Weekend Aftermath Q&A - 2016
This ia a good thread. Ask for all the recipes and help you need here. My Missus liked the spicy cashews. I totally missed them. She would like the recipe. Keep Smokin! Danny- kc5tpy
- Post #7
- Forum: UK Smokers
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Roll Call
Hello. Hope to see you at our next weekend. Glad the lamb turn out for you. Most times I forget to take pictures ( BAD )! We want pictures! You can't just tell us "there it is". Please start a new thread in the UK Group forum and tell us about the preparation. The rub. The smoking...- kc5tpy
- Post #200
- Forum: UK Smokers
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Smokers Weekend Images
Hello. As you can see; cooking a brisket is VERY tricky! Took about 6 of us to watch it. Wade didn't show you the before picture. We NARROWLY avoided a DISASTER! The brisket had to be turned and basted! We were all exhausted after that and had to sit down and have a cold beer! It WAS a...- kc5tpy
- Post #5
- Forum: UK Smokers
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THANK YOU!
Hello folks. Well another year under our belt. Another successful smoking weekend. Each year I think the weather is not going to hold OR there is NO way we are going to pull this smoke together. SO FAR! I have been wrong each year. It is down to the skills and dedication of the members that...- kc5tpy
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- Replies: 4
- Forum: UK Smokers
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Roll Call
Hello Florian. Welcome to the family. I am sorry you have not had a reply but we have all been busy preparing for our annual smoking weekend. Glad to have you with us. Keep Smokin! Danny- kc5tpy
- Post #198
- Forum: UK Smokers
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2016 UK Smokers Weekend
Hi Steve. I will be leaving tomorrow morning so please let me know tonite. I will check SMF later and in the morning before I leave. It's no trouble if they want it. I won't have much to do Friday anyway. Keep Smokin! Danny- kc5tpy
- Post #88
- Forum: UK Smokers
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2016 UK Smokers Weekend
Hello Steve. I have full confidence in your brother -in-law but it should be interesting: An English guy named Paul making jambalaya. It should be a Louisiana guy named "Bubba" or "Leroy" making jambalaya. These things make me smile. It's like ordering the Mexican plate at the local Chinese...- kc5tpy
- Post #85
- Forum: UK Smokers
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LET'S TALK BRISKET!!
Hello JC. YEP! I have started briskets early and started briskets late. I have had the early starters finish late and the late starters finish early. Same cooking temps doesn't seem to matter in my experience. They just seem to have a mind of there own. The ONE thing that I think makes a... -
LET'S TALK BRISKET!!
Hello Aggie94. "Will the brisket be ready in time for dinner"? HORRIBLE question. We have all heard it. I know folks need to eat but brisket has a mind of it's own. I agree with cowboy11; we should a step by step. BUT! I do not agree that it is the "quality" of the brisket. YES! I do...
