Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. john c

    Another question about smoking times!!!

    Your statement about it tasting good only proves what some of the SMF people have told me. Even when our hobby goes wrong, it still tastes good. Good luck John C.
  2. john c

    Cimarron FB Door Flange Mod

    That looks great, why don t you make up a few sets and sell to your fellow Cimarron owners. I just got one last week and haven t shut it off yet. I did find that the Brinkmann people were asleep at the wheel. Mine had the Gas regulator on backwards, some of the connections were loose and the...
  3. john c

    First Time ever to brine??

    Thats the brine Iam using next weekend, sounds great. Thanks John C.
  4. john c

    Dazed and Confused

    The more I read and hear,the more I get more questions. One guy says to spray juices on meat, some say to mop it. Then somebody will say not to mop as you will wash off your rub. Some say not to do either because A- your letting out heat from smoker and B- your cooling down the outside of the...
  5. john c

    Brinkmann Cimarron Deluxe

    Thanks for your help
  6. john c

    Brinkmann Cimarron Deluxe

    Anyone know anything about this unit, good or bad. I have a pic on my page. Your Northern Friend John C.
  7. john c

    A mere mortal

    Thanks very much.
  8. john c

    Need Help with Ribs

    I just smoked some back ribs and they came out pretty dry. I tried a new recipe, I coated the ribs with hot dog mustard and let them sit in fridge over night. I then sprinkled them with an assortment of spices. They were smoked at 225 until they hit 170. One recipie said to coat them with...
  9. john c

    Real Excited about the new Brinkman

    I am brand new too SMF but have been smoking for 20 years off and on. I just got my new baby, a Brinkmann Cimarron Deluxe and have nt shut it down since. I am still very much learning off this site and you guys have been a great help. I am waiting for the thermo. alarm too sound for a pile of...
  10. john c

    Newbie at site! Have numerous questions!!!

    I have been smokin for about 20 years and am learning. Jeffs 5 dayer is very helpfull and you ll learn alot. As far as the cold goes, just keep out of the wind mostly, the temp will definetly increase cooking times. As per the cash/wife prob. I suggest just shopping around. I got a killer deal...
  11. john c

    A mere mortal

    I better go and buy both I guess, Thanks.
  12. john c

    A mere mortal

    Please click one of the Quick Reply icons in the posts above to activate Quick Reply.
  13. john c

    A mere mortal

    It takes about 14 hrs. to smoke a 10 lb. butt. So how am I going to manage a 30 lb. pig. I am too chicken to leave my Brinkman alone, when the heck am I supposed to sleep ??? zzzzzz
View older results
Top Bottom
Back
Clicky