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  1. john c

    Do chickens Bark ?

    I know that putting yellow mustard on butt makes a good bark. Does anybody know if it works on chicken
  2. john c

    3 2 1 Killer Ribs with Taste O Pics "U Wish"

    Last night I rubbed down 4 racks of back ribs and let em sit in fridge all night. I fired up the Brinkmann at noon today and she kept steady at 225. I followed the 3 2 1 recipe up until I had too remove the foil for the last 1 hr. The ribs were way over the specified 172 F doneness. They were...
  3. john c

    Newbie looking for tips to finish smoker

    Welcome to the site fellow hunter. Did you know that PETA stands for People Eating Tasty Animals. Your work looks pretty good. That other plug on top looks perfect for a themometer placement John C.
  4. john c

    19 LB Top Round & two 8 lb Butts

    Thanks for the link. Are these good for pulling pork ?
  5. john c

    19 LB Top Round & two 8 lb Butts

    AWESOME lookin Q ! A job well done. Where can I get some Bear claws for the pulled pork ? John C
  6. john c

    Cimarron FB Door Flange Mod

    That looks really good. Do you find a real differance ? I just got my Cimarron 2 weeks ago and your're right about the sloppy fit.
  7. john c

    Real Excited about the new Brinkman

    Sorry Cheech for the slow reply, I live in Toronto Ontario, about 1 hour from Niagara Falls. And we sure like our smoke here. John C.
  8. john c

    Sun. Family Smoke Am I tired or what ?

    Thanks to everybody that I got advise from. 2 PICS TOO SEE I was outside this morning at 5 am with a very lite rain and hot coffee. I got the Cimarron up to 240 F and got a 12 lb. turkey going. Then I put a boned out 8 lb. butt in my Brinkman electric, both with hickory chunks. Butt had been...
  9. john c

    Thermometer Probs

    I have a Maverick remote, is it normal for this darn thing too just stop reading temp. I am in the house only 10 yards away and it stops. I then take it close to the transmitter and it takes its own sweet time to read again. Is this normal ? John C.
  10. john c

    learn from my mistake

    Happy Thanksgiving fellow Canucker. Iam doing 2 as well, 1 is boned out and other normal, started at 5 30 this morn in lite rain and I am doing a pork butt as well. Temp steady at 240 F Lots of family coming over. I ll post pics later. John C.
  11. john c

    Fat Cap Up or Down ?

    AWESOME ! where do these ideas come from.
  12. john c

    Fat Cap Up or Down ?

    On a pork butt I see lots of guys are putting the meat fat cap down. Am I wrong in thinking that if its up the fat will keep dripping into the butt and keeping it juicey ? John C.
  13. john c

    Volume VS. Time ?

    Thanks, the pressue is on for 5 am tomorrow yikes ! I have a pile of family over for din din.
  14. john c

    We have time... (G)

    I was golfing the other day and only hit two good balls all game when I stepped on the rake by accident !
  15. john c

    Volume VS. Time ?

    I am doing 2 turkeys tomorrow morning, 1 is 12 lbs and other is a boned out 10 lbs. Will my time be extended longer because of the second bird. John C.
  16. john c

    Wood Chunks $$

    Any one know where's the best deal going on bags of wood chunks, next to having a friend with a forest covered property ? John C.
  17. john c

    Knights of the order of the thin blue smoke

    My wife is still laughing at me, she says my smoke is thick and black. John C.
  18. john c

    Knights of the order of the thin blue smoke

    How does one as myself become a member of such a illustrious and distinguished order ? I humbily submit too you that I have over 20 years of drying out, burning and flare ups galore, over and under salting expensive meats, fish and poultry. Sat humiliated at the dinner table and heard all the...
  19. john c

    Aluminum Pots

    Thanks everybody, I hate it when the wife' s right.
  20. john c

    Aluminum Pots

    Does anybody know if its OK too use aluminum pots for brining? in this case a turkey. The wife seems to think its a NO No. Your friend from the north John C.
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