Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Last night I rubbed down 4 racks of back ribs and let em sit in fridge all night. I fired up the Brinkmann at noon today and she kept steady at 225.
I followed the 3 2 1 recipe up until I had too remove the foil for the last 1 hr. The ribs were way over the specified 172 F doneness.
They were...
Welcome to the site fellow hunter.
Did you know that PETA stands for People Eating Tasty Animals. Your work looks pretty good. That other plug on top looks perfect for a themometer placement
John C.
Thanks to everybody that I got advise from. 2 PICS TOO SEE
I was outside this morning at 5 am with a very lite rain and hot coffee.
I got the Cimarron up to 240 F and got a 12 lb. turkey going. Then I put a boned out 8 lb. butt in my Brinkman electric, both with hickory chunks.
Butt had been...
I have a Maverick remote, is it normal for this darn thing too just stop reading temp. I am in the house only 10 yards away and it stops.
I then take it close to the transmitter and it takes its own sweet time to read again. Is this normal ?
John C.
Happy Thanksgiving fellow Canucker.
Iam doing 2 as well, 1 is boned out and other normal, started at 5 30 this morn in lite rain and I am doing a pork butt as well. Temp steady at 240 F Lots of family coming over.
I ll post pics later.
John C.
On a pork butt I see lots of guys are putting the meat fat cap down.
Am I wrong in thinking that if its up the fat will keep dripping into the butt and keeping it juicey ?
John C.
I am doing 2 turkeys tomorrow morning, 1 is 12 lbs and other is a boned out 10 lbs. Will my time be extended longer because of the second bird.
John C.
How does one as myself become a member of such a illustrious and distinguished order ?
I humbily submit too you that I have over 20 years of drying out, burning and flare ups galore, over and under salting expensive meats, fish and poultry. Sat humiliated at the dinner table and heard all the...
Does anybody know if its OK too use aluminum pots for brining? in this case a turkey. The wife seems to think its a NO No.
Your friend from the north
John C.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.