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LAMB LOIN GYROS
Man that looks killer! Great job and nice presentation!- ososmokeshack
- Post #2
- Forum: Lamb
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Corned beef pastrami
Looks good! Just made myself one yesterday. Can't wait for the Rubens.- ososmokeshack
- Post #2
- Forum: Beef
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New Member Smoking Michigan
Welcome to SMF BigK! Sounds like you got this smoking thing nailed down.- ososmokeshack
- Post #2
- Forum: Roll Call
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Dry Brined Turkey
No pictures?? Sounds like a good bird. Might have to try it instead of the usual wet brine.- ososmokeshack
- Post #2
- Forum: Poultry
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Easy Peasy Rustic Bread
Can I sub instant yeast for the active dry yeast? I can't find yeast locally and have instant for pizza doughs.- ososmokeshack
- Post #22
- Forum: Breads
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Attempting my first rack
Those looks like St. Louis to me. @FreddieKU are you thinking of spare ribs?- ososmokeshack
- Post #21
- Forum: Pork
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Got To..
That's awesome of you! Wish I was closer, it would save me some time from having to build my own.- ososmokeshack
- Post #4
- Forum: Smoke Houses
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Smoking chicken breasts time frame
Unless the breasts were from a pterodactyl they should not take six hours at that temp.- ososmokeshack
- Post #5
- Forum: Poultry
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Overnight PP
With that price you’ll still have to get all the accessories for the egg including the stand. Add another couple hundred before you’re done.- ososmokeshack
- Post #17
- Forum: Pork
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Glazed Sticky Buns with Pecans (Pic Heavy and Que View!)
Yup! I’ll take a few pans of those.- ososmokeshack
- Post #10
- Forum: Breads
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Putrid Pork
A pork butt wouldn’t go bad if left out for a couple hours anyway. It’s a large piece of meat. It’s not going to spoil in 2-3 hours being left out.- ososmokeshack
- Post #12
- Forum: Pork
