Search results
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A5 Wagyu Tendeeloin
Looks beautiful! I’d eat it just like that. Lol I almost pulled the trigger on some the other day but got scolded by the better half. I’ll have to wait til she goes out of town to order.- ososmokeshack
- Post #4
- Forum: Beef
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UMAI bag pancetta
Interested in this. I have some UMAI bags I haven’t used yet.- ososmokeshack
- Post #3
- Forum: Curing
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Banana Chips
Holy crap! 27 hours in the dehydrator. That’s intense.- ososmokeshack
- Post #10
- Forum: Drying/Dehydrating
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Quark Stuffed Jalepeno and pork butt (5 pics)
Looks good rich! I’m gonna have to find some of that stuff.- ososmokeshack
- Post #11
- Forum: Pork
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Eye Round (Super Tender after 32 hours)
Does your sous vide timer go that long or do you just reset every 8 hours? My has a max timer of 8 hours.- ososmokeshack
- Post #16
- Forum: Sous Vide Cooking
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Pizza Build w/ Pics
Looks like a good hardy pizza. I’m concerned it takes too long to make though if you have to refill the cocktail during the building process.- ososmokeshack
- Post #14
- Forum: Sausage
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Wagyu tri-tip with garden herb chimichurri
Looks outstanding! Nice pics.- ososmokeshack
- Post #2
- Forum: Beef
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Basic Pepperoni Bread (with Q view)
There was a market we used to go to growing up that sold pepperoni bread and it was so good. They stopped when they were bought out by a larger chain. That looks good to me.- ososmokeshack
- Post #2
- Forum: Breads
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Pork Belly Goodness!!!
Yes please! Sign me up for a few bowls of that and a couple pans of breadsticks. Looks great!- ososmokeshack
- Post #33
- Forum: Pork
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Brine question
Why not just brine all night and take out tomorrow?- ososmokeshack
- Post #2
- Forum: Poultry
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Grilled Pizza's Round 2
Did I miss what brand it was? I would be interested in this for sure over the super expensive Ooni.- ososmokeshack
- Post #14
- Forum: Grilling Tips
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Best way to clean crap of concrete around smoker...
The sell concrete cleaner that will clean and remove that crap. Like $10 at home depot. Comes in a blue gallon jug.- ososmokeshack
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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We are Celebrating...
Congrats! Adams is not far from where I grew up. Although I was not a glimmer in my parents eye 48 years ago. lol- ososmokeshack
- Post #4
- Forum: For New Members
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So I ordered a new smoker yesterday!...Update!
Nice grill. Congrats!- ososmokeshack
- Post #9
- Forum: Wood Smokers
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Mango salsa
Are you planning to leave it that size of rough chop it up?- ososmokeshack
- Post #5
- Forum: Fruit, Nuts & Vegetables
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New Member - Central Texas
Cool looking smoker and welcome to SMF!- ososmokeshack
- Post #3
- Forum: For New Members
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