Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bigeyedavid

    Skinny Summer Sausage with Q-View

    Nice ill take some of that
  2. bigeyedavid

    First Fatties and Ribs

    Nice what does the finnished product look like?
  3. bigeyedavid

    Got a little piggy

    Wow ive shot turkeys bigger than that.  Looks good bet it was tender.Did it still have a milk mustach? 
  4. bigeyedavid

    Couldn't wait... Fatty #2 w/ Q-view

    Nice looking fattie i havent done a pizza one in a while .Im inspired to fire one up for dinner
  5. bigeyedavid

    Hello from Florida

    Welcome glad your here
  6. bigeyedavid

    Newbie Fatty with Que view. Spicy Buffalo chicken.

    Nice looking fattie
  7. bigeyedavid

    Brisket with Q-View

    Nice and juicy bet it was tasty
  8. bigeyedavid

    New to smoking... Little confusing

    Welcome glad your here
  9. bigeyedavid

    My First Shot At Smoked Ribs

    Looking good
  10. bigeyedavid

    Beef Top Sirloin Roast question. Help ??????

    Im with Al on this one
  11. bigeyedavid

    How to keep it moist..

    Less is better sometimes we get carried away with spices.Back to the basics keep it simple let the meat shine through
  12. bigeyedavid

    Pork butt problem

    What they said i never pull it off till i get an internal of at least 200.only made that mistake 1 time.
  13. bigeyedavid

    Welcome Home Baby, Rib smoke w/Q-view

    Looking good congrats on the new addition
  14. bigeyedavid

    Jeff's Sauce (Too "ketchupy")

    Try adding more brown suger
  15. bigeyedavid

    Beer Can Chicken Dance

    Nice looking  birds funny video
  16. bigeyedavid

    Commissary Butt

    Im in
  17. bigeyedavid

    1st Fatty w/Q-View!

    Nice weave what did you put in it ?
  18. bigeyedavid

    Stuffed Pork- Loin

    Prune does sound good.I will have to try that. Tater bombs are any thing you want to stuff them with.I use sausage,spam,butter onions,garlic,ham,any kind of lunch meat,any cheese you like. All you do is core a potatoe cut core in half put it back in 1 side of the tator.Stuff it with what ever...
  19. bigeyedavid

    Stuffed Pork- Loin

    Tried my first stuffed loin.I started with a 3 lb loin,seasoned with CBP ,Kosher salt. Provolone and Fetta cheese Diced onion Garlic Mushrooms Spinach  Set smoker to 180 for 1 hr then bumped it to220 till i got an internal of 155.Rested for 15 minutes and dug in very tastey.    ...
  20. IMG_0267.JPG

    IMG_0267.JPG

    • bigeyedavid
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky