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Dry rub wings success!
Theres something about the tang in a can of Pabst that really hits the spot sometimes. Good stuff. Shes not a fan of hot sauce nor is she a fan of sauced wings in general I've come to find out. She really really liked the dry rubs so we will be doing more of these in the future. I will have... -
Dry rub wings success!
Thanks guys. Yes that is none other than a cold PBR to accompany those wings, good eye! -
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Dry rub wings success!
Thank you guys. Girlfriend and I have been together for almost 4 years now and yes, I do most of the cooking haha. Shes good help with the sides though! -
Dry rub wings success!
Thank you. Like I said in the other thread, a lot of the info came from posts you made! I have always been a sauced guy, but I had some amazing dry rub wings in Louisville last winter snd have been craving them since. -
A Little Bit of Everything
Dang thats a spread! Well done!- Teal101
- Post #11
- Forum: General Discussion
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Cold Smoked Steelhead
Most of it is not real Steelhead. In the midwest it may be since the Great Lake Steelhead runs are decent. Here in the PNW they are farmed in large nets in the Columbis river. They're sterile rainbow trout and live on a pellet diet. -
Dry rub wings success!
So thanks to many members here I did a successful first smoke of wings. I prepper them at 10am but dring them, applying a light coat of baking powder and then seasoning. One set of wings got Yardbird and the other got Traegers Saskatchewan seasoning. They rested in the fridge uncovered until 5... -
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Old frozen steaks?
The one looks like it says 2019 on it. Being that its at least zip locked up I'd cook that one up. The other one, probably junk. At the very least you need to put them in a zip lock. A little trick is to submerge most of the zip lock in water to force the air out before you seal. It doesnt make... -
My take at smoked prime rib (bone-on in the MES)
Thats the way its done right there! No gray meat, just a nice pink slice. Well done. -
360 air fryer chicken . Thighs and legs
I have a bag on the counter right now! Love them and I'm not a huge pretzel fan in general. I'll have to see if I can locate the coating mix. Definitely have to do this.- Teal101
- Post #18
- Forum: Heart Healthy
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Dry Rub Wing Prep Questions!
Perfect, thanks guys. I think I'll give the baking powder trick a try. So dry them good, apply powder, apply rub, let sit in fridge, cook. They'll be dinner so I figure I will be OK doing this prep in the morning and letting them sit all day in the fridge. -
Dry Rub Wing Prep Questions!
The timing and temps are from many of your posts! Thanks. How long do you let them sit in the fridge? -
360 air fryer chicken . Thighs and legs
Oh man Dots pretzels fried chicken, it doesnt get much better than that! Looks delicious.- Teal101
- Post #16
- Forum: Heart Healthy
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Dry Rub Wing Prep Questions!
First time doing wings on the Traeger. Been doing a lot of reading here and it seems the general consensus is to dry them good, rub em down (or marinade) and let them sit in the fridge for a bit. I will be doing a no sauce dry rub, planning on one group using Yardbird and another group a... -
First Brisket! Update!
Look forward to the results. I still have yet to tackle a brisket, I have cold feet!- Teal101
- Post #2
- Forum: For New Members
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Butt and Burnt Ends Sunday
Thanks guys, not sure I'll ever get tired of eating this stuff!
