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Smoked Kokanee
Nice setup! I myself prefer white fillets too. We eat a lot of Walleye tacos as they're a frequent bycatch for us. A few pics of ours and our setup. Its just starting to get warm here, the time is upon us! My Fiancee is my tournament partner andloves the boat! -
Prepping for crappie season
I love fishing for them in the summer here. They suspend in large laydowns on my local lake. We drop jigs and berkely minnows on slip bobbers way down in the tree and pull slabs out. Takes a heavier rod and braid and its a hoot!- Teal101
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Pork Shoulder for a Rookie
The inkbird units have been fantastic for me. Being able to sit on my couch and monitor is nice. On a new grill I'd sut up a few probes to read smoker temps to look for hot spots. Also on a shoulder I like to probe near the tip and along the bone . I wait till my bone temp is around 205 then...- Teal101
- Post #8
- Forum: Food Safety
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Rack of raw ribs left out overnight. Still safe to smoke?
I'd toss em. 4-6hrs is one thing, 8-12 is another.- Teal101
- Post #2
- Forum: Food Safety
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Smoked Kokanee
Crappie are fantastic. We have them 1-2lbs up here in some lakes and they are delicious fried up. Thanks! Thanks, I'll give that a go next time! Hes also the dad of a good bass fishing buddy so that helps hahaha! -
First shot at a rack of Lamb!
Grates are cleaned every time and oiled down. They're decently seasoned. I just ran too hot and some of the paste burned onto the grates and some just fell off. It didnt set as well as I had hoped in the traeger. Live and learn! -
Smoked Kokanee
Chelan actually. We're about an hour from Chelan so its close. Roosevelt is on fire this year and has been kicking out some big ones. Chelan is full of tiny ones, 14" is big. Nice setup! We do the same with aslidein for bass tournaments. -
Smoked Kokanee
They're landlocked Sockeye. Dont get very big, but very oily and smoke up well. -
Smoked Kokanee
Yup shes my tournament partner for bass fishing too! Shes a keeper. Thanks! I actually thought about replacing the element to try and get a bit more heat, sounds like a perfect project! -
First shot at a rack of Lamb!
Thanks! Wish it wasnt so expensive or we would have it more often! -
Smoked Kokanee
I will try canning the next batch, if we get more. We're bass fisherman so Kokes arent usually a normal catch for us! Yes we are in Washington, love it up here. Thanks! -
Smoked Kokanee
Well the Fiancee had a Friday off and went with a co-worker to do a little Kokanee fishing, she ended up bringing 18 of them the little guys home! Perfect opportunity to try smoking fish for the first time. After cleaning all the slimy buggers they got dropped in a marinade of Lawrys Teriyaki... -
First shot at a rack of Lamb!
After seeing this post https://www.smokingmeatforums.com/threads/herb-crusted-rack-of-lamb-first-try.293181/ I decided it was time to try some Lamb. I hadnt had it since I was a kid and dont remember it being one of my favorites. My fiancee had never had it before so the experiment was on! I... -
Inkbird GIVEAWAY for Waterproof Instant Read Thermometer IHT-1P with Calibration
I'm in!- Teal101
- Post #15
- Forum: Meat Thermometers
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First time beef Dino ribs. What to purchase?
I've just been doing chuck shorties, but this thread has me craving a fat rack to do. Wow. Cant wait to see what your guys'finished products look like. -
Prime Brisket - the bar has been raised!
Wow that is a fantastic looking brisket and a great description. -
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Bay Area Duck Help
I never did find a solid way to cook them as a meal so we just kept the meat frozen until the end of the season and had it all mixed 50/50 with pork and made into pepperoni sticks. They taste great then, but you could tell when you got a Merganser stick still haha. Grain fed Mallards to... -
