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Bay Area Duck Help
The one consistent thing with wild duck is that it will taste like crap! -
Worst BBQ
No idea, I live in WA, was just visiting Texas haha.- Teal101
- Post #42
- Forum: Blowing Smoke Around the Smoker.
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Beef shorties
Our local Fred Meyer seems to never have these during the summer so I made sure to pick some up when I saw them. They pull the usual trick, two meaty ones out front, two smaller fatty ones tucked behind the sticker. I chose the best I could and combined two packs for this cook. 225* for 5hrs... -
So I bought a rack of Lamb...
Mine is Australian so looks like the fat goes bye bye! -
Traeger Pro 22 temp swings/accuracy
I have had a pro 22 for a few years now and it has been a good cooker. I have noticed all my cooks seem to get done quicker than what most people say it should on this forum and other places on the net. I recently got an Inkbird monitor and have noticed some insane temp swings. I know its...- Teal101
- Thread
- Replies: 3
- Forum: Pellet Smokers
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Worst BBQ
Surprised no mention of Pecan Lodge downtown. We ate there a couple years ago when we were in town and I was definitely happy with my meal. Being on the west coast there is no real BBQ here. Everything is slathered heavily in sauce to mask the fact the meat is dry reheats. Rarely ever get real...- Teal101
- Post #34
- Forum: Blowing Smoke Around the Smoker.
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So I bought a rack of Lamb...
What temp are you guys cooking them at? 225? Will be on a traeger. -
So I bought a rack of Lamb...
Wow those look fantastic. This rack doesnt have a large cap, but it does have some on it. I've definitely learned to trim fat caps off, something my mom never did. Good to know thats where that flavor comes from. Why the foil wrap on the bones? -
So I bought a rack of Lamb...
After seeing all the racks on here and not having had lamb since I was a kid I got inspired to pick a rack up. I think I'm going to do an herb paste as that looks fantastic. My main question is temp and time. I remember as a kid lamb being a little gamey so not sure if I will like it now as an... -
BB-BBQ Pulled Pork Tacos & Salsa Verde!
Looks delicious. I've cut mine a bit to get more bark, but will definitely score mine like this next time. Cant wait to see the finished product. -
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GIVEAWAY for Inkbrid 500 feet wireless bbq thermometer with dual probes and Grill Mats
Yup count me in!- Teal101
- Post #28
- Forum: Meat Thermometers
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First ribs
Those look great. That is a good store bought rub, used it on many ribs myself. Well done. -
Another Pay it Forward Giveaway - Victorinox
Put me in for it! I have yet to do a brisket, have two in the freezer that I'll be jumping in with soon and need a slicer for them! It's actually the slicer I have been eyeing haha!- Teal101
- Post #16
- Forum: Slicers, Grinders, Tools, Equipment
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talk to me about...wings
I just did a set and they came out great. Dried them all with paper towel, applied some baking powder to them then applied my rub and set them uncovered in the fridge for around 6-8hrs. Put on the smoker at 275 for 30 minutes, flipped them, then after another 30 minutes cranked heato to 350... -
Griddle Breakfast and Cheesesteaks w pics
Love a Philly sandwich. It can definitely be hard to get plated shots when you and the guests are hungry!- Teal101
- Post #4
- Forum: Grilling Beef
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Dry rub wings success!
Exactly. It's not an every day beer for me, but sometimes its what the doctor ordered. Especially in the summer, a tall boy in the back yard after work is a thing of beauty! -
Early Bird Niner Butt
Oh man that is fantastic, especially those buns! Whats the recipe on the finishing sauce? -
Best ribs you'll ever eat.
I like mine with a little tug, but can still be pulled clean from the bone. Light sauce as well right at the end of the cook.
