Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. so ms smoker

    Price on butts/shoulders

      Yes I can but could only get one rain check. The going sale price lately is $1.59, so no worries there!    Mike
  2. so ms smoker

    Price on butts/shoulders

     I found a three day sale two weeks ago at Winn Dixie, but couldn't get there till the last day. $ .99 per pound!!! Limit 2. When I got there they were out, but I was able to get a rain check!  Awesome!  Have been finding 1/2 pork loins for $1.99 per pound lately also!    Mike
  3. so ms smoker

    Hotty Toddy from Mississippi

     Glad to have you with us Walt! Even though you hail from "that school up north" !    Mike
  4. so ms smoker

    Fatty Flavored Smoked Cheese? How To

      Hmmmmm . Sounds interesting!  I wonder, if you hot smoke shreaded cheese in a pan under a rack of bacon...to the point where the cheese just melts... My arteries are clogging just thinking about it!    Mike
  5. so ms smoker

    My first ABT attempt

    Taking out the seeds and ribs takes out most of the heat and leaves you with a somewhat spicey ABT. I have not heard of soaking in sprite, but it doesn't hurt to try new things!    Mike
  6. so ms smoker

    first butt

      What temp do you plan to smoke at? Seven hours  for an 8 pd  butt usually won't do it for low and slow. More info please..   Mike
  7. so ms smoker

    West Texas Roll Call

      Welcome Texas. Glad to have you with us!    Mike
  8. so ms smoker

    My first ABT attempt

     hey look good! And the stuffing mix sounds great too!    Mike
  9. so ms smoker

    I have a big butt!

      That pork loin looks nice! Glad to hear you are checking the accuracy of your therms. It makes all the difference.    Mike
  10. so ms smoker

    Some Hot wings before the game

      Those wings look very  good!  Keep it up.    Mike
  11. so ms smoker

    Ribs.........(pics)

      Really nice looking ribs Tommy. Good job!  How did the blanket work out for you?    Mike
  12. so ms smoker

    I may be in over my head !?!?!? With Cooler-Q-Views..... ShoneyBoy

    Great score Shoneyboy!  Talk about a mancave!    Mike
  13. so ms smoker

    Scarbelly Bonesucking Wings

      Great looking wings SQWIB !  I love injecting wings (and legs) with Franks Red Hot and creole butter!    Mike
  14. so ms smoker

    Rollers on the roll

     Hey Case. I have been wanting to try Rollers bread for a while. Maybe now I will make time for it!   Mike
  15. so ms smoker

    first pork butt with q-view

      Good looking PP crazy moon!  And I like a little homemade coleslaw on mine too!    Mike
  16. so ms smoker

    1rst Pastrami from corned beef flat

      Great looking pastrami ! Nice job!    Mike
  17. so ms smoker

    Ahoy, all ye smoker fiends (I mean friends)

      Welcome Bill! Glad to have you with us! I use an electric smoker and an SFB , but I can't compare with a gasser. The AMNPS works great in the electric and for cold smoking. As for using the grill to smoke, use a small fire on one side and put the meat on the other side. I would be interested...
  18. so ms smoker

    My attempt at an elk roast.

      Can't wait to see how it turns out! What temp are you going to smoke at, and what IT will you take it out?   Mike
  19. so ms smoker

    First smoke in the MES 30 - Smoked Chicken

      Chicken looks good Brent! Check out spatchcock chicken too. Where you cut the backbone out and lay the bird out flat.   Mike
  20. so ms smoker

    New to Forum, New to Smoking

      Welcome jmoorer! A UDS would be a great way to go. Check out some of the build threads on this site!    Mike
Top Bottom
Back
Clicky