Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bradger

    Cauliflower fritters

    you're welcome, i do the same thing with corn.
  2. bradger

    Cauliflower fritters

    So a while back i posted theas with something else, i did not have pictures at the time, someone asked for it so here we go. ground up cauliflower added salt, pepper, and dried chives. add some eggs, all mixed togeather, it is more about a consistency than measurements. this looked and...
  3. bradger

    New " Jersey " group

    looks good, welcome from morris county
  4. bradger

    Rump roast

    the inkbird bluetooth thermometer helped a lot
  5. bradger

    Rump roast

    didn't take any picks of it during process. my bad
  6. bradger

    Rump roast

    decided to do a rump roast using my juniper rub again. with azu broth with the dripping and coffee. after the smoke the drippings poring through the coffee the cut the compleat meal with cauliflower fritters.
  7. bradger

    Masterbuilt Smoker Issue

    maybe there is a clog in the line of the burner
  8. bradger

    Masterbuilt Smoker Issue

    thought that too, replace the hose shoild be easy enough to find in any hardware store or any where that sells grills.
  9. bradger

    Masterbuilt Smoker Issue

    i was thinking the valve, with my gas grill this sometimes happens, but it works if i turn off the gas then back on it works fine, check in hardware stores for a new valve, also check for leaks. the valve could be sticking and the heat losens it, i have no idea why it goes down again.
  10. bradger

    My first attempt at duck breast

    so a few weeks ago i was able to get a duck breast, took it out of freezer, did a quick though in a pot of water. I decided to render the fat so pated the skin dry added salt on skin and into a cold cast iron pan. once the skin started to separate i removed it and put duck on grill directly...
  11. bradger

    Need help with cook time

    yep thoses are estimets
  12. bradger

    Need help with cook time

    i don't know if it would be quite that short but definitely shorter than a 10 pound butt
  13. bradger

    Monkfish Monday

    they call it poor mans lobster, i don't think it tastes anything like that
  14. bradger

    Monkfish Monday

    yes, i wonder how hungry the first person to try it was.
  15. bradger

    Monkfish Monday

    I picked up some monkfish a couple weeks ago, vacuum sealed and put in freezer and forgot about, found it a few day ago and started defrosting it. Today I decide to smoke it. For some reason i have been obsessed with the juniper berry mix, so i tried it on the monkfish. Smoked with apple...
  16. bradger

    Steak to help destress

    for me too. messed up
  17. bradger

    Steak to help destress

    I don't know about the rest of you , but for me cooking help me to relax, so tonight i decided to make some steak and use the same rub i used on the boar ribs. Did them on my gasser. off the grill and the cut a nice simple meal
  18. bradger

    pound of crumbled breakfast sausage

    you could do the same thing in a crock pot over night so it is ready first thing in the morning.
  19. bradger

    nontraditional corned beef.

    I bought a corned beef a while back and do to circumstances beyond my control i could not cook it for a long time. So yesterday i was finally able to start the process. It started with bathing it in water for around 24 hours changing the water about 4 time. Today 3 hours before the smoke! the...
  20. bradger

    Pork tenderloin, where have you been all my life!

    how did it turn out.
Clicky