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you really don't have many options, get the cheap one, or get an instant read. and wait till the estimated done time to check. so you don't lose all the heat and smoke during the cook.
posted the recipe i made somewhere else, i was given some suggestions on what might work better. since i need to make more anyway i think i will add what they suggested.
i don't think i ever got them like that in a smoker, gotten close by using the 3-2-1 method. that is 3 hours in the smoker. them wrap them for 2 hours in aluminum foil or butcher paper. them 1 more hour unwrapped with whatever sauce you like. if you skip the last part, it might work, or do 3...
so i picked up a small pork but 4.5 pounds about a month ago looking forward to smoking session. on my next day off either Thursday or Saturday, depends on when it gets defrosted.
what i can't decide is should i use a coffee rub i made or make one better suited for pork. I feel coffee rubs are...
i have made ribs like that in my slow cooker/crockpot. I don't think they are overcooked, but I prefer being able to pick them up and bite into and not have them fall apart completely.
Burrini's old world market 1204 Sussex Tpke Mount Freedom, NJ 07970
or if you want "exotic" meats there is fossil farms 81 Fulton St, Boonton, NJ 07005
i use grounds for hounds coffee, i you like brands that donate prophet to things. id go with them.
my morning return is
turn kureg on
feed dogs
get coffee pod ready
take dogs out
brew coffee
drink coffee.
this whole returnee usually takes about 15 minutes
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