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  1. bradger

    Salt/Sodium in Homemade Rubs

    I have heard and used a couple times that lemon juice is also a good substitute for salt as well.
  2. bradger

    4/26/24 Weekend BBQ Battle

    so glad i decided to cook chicken thighs today. just put the corn on the cob on smoker, chicken thighs seasoned and going on soon.
  3. bradger

    Newbie on temps

    what's the outside temperature. you can try wrapping the smoker in a blanket. its probably safe i have heard lots of regimentations of letting the meat sit out for a while before putting in the smoker.
  4. bradger

    need some clarification

    a topic on another thread the person was worried that a roast they were resting got into the danger zone, but i know that smoking meat kills a lot of the bacteria so it can last longer. i tried googeling it got answers that said it can last 4 days to a week with refrigeration, but i have kept...
  5. bradger

    Salt/Sodium in Homemade Rubs

    i have high blood pressure too, on meds salt for me does not seem to be the problem. it is easy enough to check. take your blood pressure, have something salty and check it again.
  6. bradger

    Salt/Sodium in Homemade Rubs

    I recently posted a what i believe is a low sodium coffee rub came out pretty good, in my opinion.
  7. bradger

    New boy on the block

    hello and welcome from NJ.
  8. bradger

    the pork butt

    i figured out how to change the format.
  9. bradger

    the pork butt

    got the pictures to work
  10. bradger

    the pork butt

    i used a regular camera, and can't get it off the card, trying to fugure out how to convert it.
  11. bradger

    the pork butt

    i know started this but can't post picks something about wrong format, also can't figure out how to delete this post.
  12. bradger

    the pork butt

    here the pork but with rub I posted in recipes.
  13. bradger

    Smoked cream cheese

    never thought of doing that.
  14. bradger

    Coffee rub I made

    about to post the pork i made with it. sorry the pictures came out terrible and not working, wrong format, but it came out well. It could use a little more heat in my opinion. maybe more pap or red pepper flakes.
  15. bradger

    Coffee rub I made

    I originally made this for red meats, game and others. trying it on a pork butt. 2 TBSP ground coffee 2 tsp flake salt 1.5 tsp red pepper flakes 1 TBSP thyme 2 TBSP onion flakes 2 TBSP garlic powder 2 tsp smoked paprika.
  16. bradger

    Smokehouse Almost Done

    he wants whatever you're smoking in there.
  17. bradger

    And so it begins

    you must live same zone as me, may 15th is my safe date.
  18. bradger

    My Sunday Smoke!

    sounds like your buddy really had to twist your arm to do the smoke.
  19. bradger

    My Sunday Smoke!

  20. bradger

    just wondering something

    I recently bought more probes for my ink bird. because i was cooking a couple things at the same time, this is the obvious use. what i was wondering is if you have a large piece of meat do you use more than one in it. like with turkey where you should put one in the breast and one near the leg...
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