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  1. bradger

    Free Pipe

    how many are you buying at a time, most places give you discounts for bulk buying.
  2. bradger

    Free Pipe

    that would make one hell of a wood/charcoal grill. it looks like they might be some sort of break in the middle, like you could cut it in half. and do two things with it. whatever you decide please post picks of the build.
  3. bradger

    Hello from Prosper TX!

    yes, we used to all way say maybe we still do. if no picture it didn't happen.
  4. bradger

    finally finished setting up my outdoor kitchen

    a good amount usually water bird, deer sometimes foxes. occasionally a bald eagle.
  5. bradger

    finally finished setting up my outdoor kitchen

    i am most likely not going to be using more than 1 at a time. mostly set it up like that to have more room around the table.
  6. bradger

    finally finished setting up my outdoor kitchen

    about the only weather condition i can't cook out there is in heavy rain and high wind. in the winter i usually bring the griddle in.
  7. bradger

    finally finished setting up my outdoor kitchen

    no smoke build up to speak of, it is a screened in porch with almost always a breeze.
  8. bradger

    finally finished setting up my outdoor kitchen

    so decided to move the griddle next to the grill in the "L" pattern. kept flipping on this or putting them in an "I". the "L" allows the table to be placed so no one is sitting to close to them when their hot. what do you think. forgot to post this at first. here is the view I get to enjoy...
  9. bradger

    Travel griddle recommendations

    love that term.
  10. bradger

    i have a wild game store near me.

    yeah i have been reading up on it,
  11. bradger

    i have a wild game store near me.

    this year i think i'm going to start getting meats from there to throw in the smoker, might start with kangaroo.
  12. bradger

    Help with a smoked turkey breast?

    no now im not sure if it was 1 cup or half a cup. forgot to say it was also soaking in 4 to 8 quarts of water.
  13. bradger

    Help with a smoked turkey breast?

    i make my own brine typically 1 cup salt, 1 cup brown sugar, 1/4 cup lemon juice, i think i brined my whole chicken for 10 hours. cooked at 225 for an hour then kicked it up to 275 for the remainder, the cook time was only 2 hours.
  14. bradger

    Boneless & Stuffed Chicken Wings

    i made smoked tomato sauce a couple of times.
  15. bradger

    Boneless & Stuffed Chicken Wings

    i was thinking something completely different. smoked chicken cordon bleu
  16. bradger

    Northern Lights!

    the two days i had to see it had cloud cover.
  17. bradger

    Boneless & Stuffed Chicken Wings

    ok this gave me an idea of something to try.
  18. bradger

    Pulled Ham 1st try. jcam way

    might need to move my ham up to.
  19. bradger

    brined whole chicken with paprika and thyme

    I did
  20. bradger

    brined whole chicken with paprika and thyme

    raining here today too, that's why I did it yesterday. didn't decide till Friday, usually did a 12-hour brine. 8 hours worked well.
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