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Did I mess up?
I usually let them sit for an hour or so, pat them dry then vacuum seal.- bradger
- Post #8
- Forum: Smoked Cheese
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Newbie from NJ
welcome i'm in NJ to my local stores only had ribs and corned beef left.- bradger
- Post #3
- Forum: For New Members
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Smoked corned beef
i was going to try and smoke one today but after reading your post i am rethinking it, may be on sunday, coming up with some ideas, i will post about it. -
Boar ribs with juniper rub (pick heavy)
thanks, TN, Gmc,Bear, Yankee, River, Gary, Kevin, Jax, and Smoken. -
Boar ribs with juniper rub (pick heavy)
And here they are the boar ribs that I have been talking about on chat for a while as some of you know. I have been starting to experiment with the lesser used herbs thus the use of juniper berries. I feel the need to mention at this point that if you are going to use them buy them in a store... -
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It’s that Corned Beef time of year!
depending on how good the sale is and how much you like corned beef do it a few ways. -
Raspberry Chipotle Pork Loin
hope you wrote the ratio of jam to sauce so you can duplicate -
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Tried new seasoning on tenderloins
cool, comments like this is why i am going to be writing a post on what i think are under used herbs and spices thanks -
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Tried new seasoning on tenderloins
Today was my first attempt at a pork tenderloin, also decided to go a different rout on the seasonings. Only 2 were used, I usually take a minimalist view on seasoning. you know spices that will only enhance the natural flavor of the meat. so here we go ground fennel seed and rosemary. put... -
Smoking long frozen meat.
glad i stumbled across this post was working on defrosting some frozen freezerburned burgers i inherited. now not going to even try. going in garbage.- bradger
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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quick questoin
that's what i thought, it should only take about an hour, hour and a half. assuming they are both the same weight. -
quick questoin
i just picked up a pork tenderloin package, says two full in it. total weight 2.6 pounds, when i smoke them (will post picks when i do) how should i estimate cooking time the combined weight or the individual weight of each. -
Pork Dumplings!
did you make the dough for the wraps or buy them, just curious
