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So I want to make carnitas for my second smoke project and ice got ideas running through my head! (having trouble concentrating at work).
Anyway, what I want to do is a root beer marinade over night and possible a rub rest the night it the timing works out. So I need a good carnitas rub...
Pulled them out. i let them sit for about 20 minutes before i carved the small one and its really goooood. not a huge smoke ring though but i know why and a little to much cumin. but im excited! id say my first smoke was a success.
yeah i saw that ive been cutting my grilled tips wrong this whole time. any tips and cooling the hotness. ive got a basic gourmet vertical and there are no vents so i just have it opened up.
Just sat down after a rough start on my first smoke. I think i got a little over zealous with the coals as its running a little hot around 275 and i hope im not botching it.
Im nervous for this one but i got all the steps down . water, foiled mesquite, LOTS of dry rub, and my thermos. gawd it...
Hey there! First off this website is amazing! I havent even smoked yet and ive been on here for almost 3 hours trolling the forums for knowledge.
So i was at work and the BBQ subject came up. needless to say not a lot of work got done after that.
After work i went and bought a vertical...
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