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  1. fathomthis

    Butt smoke

    i need to modify my ECB!!! im dipping in temps at the same time im hitting the wall. Not enough air flow and too much ash and i dont have a scoop to get it out. i think i got it goin again though but its like babysitting constantly.
  2. fathomthis

    Butt smoke

    Started this morning at 7 and got it on at 7:30. Perfect temps so far sitting around 230 and 240.
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  7. fathomthis

    Root beer marinade

    its also gonna sit in rub from tomorrow night till saturday morning when i start.
  8. fathomthis

    Root beer marinade

    pork butt in root beer apple wood smoke and apple juice and red stag sprits for pulled pork.
  9. fathomthis

    Root beer marinade

    Do I need to add anything to a root beer marinate or just go as is?
  10. fathomthis

    Pizza?

    Just a crazy idea. can i smoke a pizza....
  11. fathomthis

    Another Stufz Debut

    I must have one... I'm pretty sure now that i joined this site i need to start exercising more haha!
  12. fathomthis

    Another Stufz Debut

    anyone else thinking baked beans as a filler?!
  13. fathomthis

    First tri tip smoke!

    i pulled it off and rested it for half an hour at 130F.
  14. fathomthis

    Butt questions

    your scaring me i need to learn an over night technique before i start just in case. i was planning on starting the fire at around 7 or 8 saturday morning and putting the butt on around 8 or 9 and hopefully be done around 6 or 7. im in cali so you know the weather is amazing =-P hope that helps...
  15. fathomthis

    First tri tip smoke!

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