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19lbs of belly in progress
- brandon91
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19lbs of belly in progress
SO.. I have 14 8ft tall tomato plants growing atm so I'm in need of some serious bacon for BLTs this summer. Rubbed down with dry cure and vac packed, using maple sugar @ 2%. Into the beer fridge, see you in 10 days. It has been over 105F here for over 2 weeks and only signs of heating up, so... -
bacon2.jpg
- brandon91
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- Album: 19lbs of belly in progress
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Honey Bacon?
The last round of bacon I did I added pure Grade A dark maple syrup by weight for the sugar portion of my dry cure. It was just an experiment but it turned out awesome. Now I just buy maple sugar and use that. If I recall there is something similar you can buy for honey I think it's crystallized... -
4th of July Baby Back Ribs
I think hickory and apple are the most popular wood for ribs. They are great together. -
Brisket for Fathers Day Weekend! With Q-View
Looks good, I like a big rack. :biggrin: -
Left overs are more tender then fresh off the grill?
I agree, I always take a shower and change clothes after a long cook like brisket when it is resting. Definitely makes a difference. -
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Smoked chicken enchiladas
Your plan looks solid. Only thing I would change if I was making them was to add a chunk of your favorite smoke wood on top of your charcoal. Also, I wouldn't use breasts in the first place I always use thighs for my enchiladas and smoke them to 185F. But breast meat can be really good as long... -
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Peach Wings
- brandon91
- Album
- Comments: 0
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Peach Wings
Got a jumbo sized bag of wings from Costco time for some awesome smoked wings. Put about 20 wings in a ziploc with my favorite rub. Threw a big chunk of peach wood on the coals and layed them out indirect on the weber while they were still cold. Getting some nice TBS Holding Steady at...
