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  1. davidhef88

    26 hour butt.

    205*
  2. davidhef88

    26 hour butt.

  3. davidhef88

    26 hour butt.

    Was off work for a few days and decided to throw a butt in to snack on for a few days. Gave it a good rubbing and threw it in at 225*. The temp hovered around there for the entire smoke. I didn’t foil when it hit the stall because I love a nice bark. I had nothing but time so I just let it...
  4. davidhef88

    Hello Fellow Members! Ted from Virginia Beach

    Welcome to SMF. I would have to agree with chicken for the maiden voyage. I personally would do a couple of whole birds, they are fairly inexpensive and always delicious. (Even if you don’t get it right)
  5. davidhef88

    Buck Board Bacon aka BBB, Back Bacon, Butt Bacon. Whatever you call it, it's Good !!

    Great looking bacon. It’s on my to do list this winter.
  6. davidhef88

    Chicken sausage weekend

    Man that looks great, now I have to go buy a stuffer. Merry Christmas to me.
  7. davidhef88

    Beef Ribs, help identifying this pack

    The link that browneyesvictim posted is a great place to start. I however would do the 2-2-1 method. These usually have great flavor. I season with SPOG (salt, pepper,onion powder, garlic powder)
  8. davidhef88

    So COOOOLD outside - MES struggling - suggestions?

    I really love this site. I have learned a lot from many of the great members including Bearcarver. Hopefully I have taught and helped some along the way. I have also always been respectful to everyone’s opinions and comments. That’s why I believe I have achieved the OBTS status here. That being...
  9. davidhef88

    Smoking a pork tenderloin - question on time...

    Great advice Al. I always remove just before it hits the 140* mark. If you want your pork tough and dry, 145*and up is the temp for you.
  10. davidhef88

    Double Smoked Ham & Smoked Turkey Club Sandwich (Bear Style)

    That’s a great looking Club Sammy. Clubs are one of my favorites.
  11. davidhef88

    31.6 min./lbs for 13.3 lbs whole turkey at 250F

    Nice looking bird
  12. davidhef88

    Smokey bird

    Best bird I have smoked.
  13. davidhef88

    Smokey bird

    Made it to 140* in 3.5 hours. I backed the temp down after that, we aren’t eating for a couple hours. Will probably have to raise it shortly.
  14. davidhef88

    Smokey bird

  15. davidhef88

    Smokey bird

    Thanks Bear! Happy thanksgiving! I hope all has been well with you and your family.
  16. davidhef88

    So COOOOLD outside - MES struggling - suggestions?

    Looks great
  17. davidhef88

    Smokey bird

    Coming along nicely.
  18. davidhef88

    So COOOOLD outside - MES struggling - suggestions?

    I use welding blankets. It 14* outside at the moment
  19. davidhef88

    Smokey bird

    got my bird in the smoke about 8:00 this morning. The outside temperature is a blistering 14*f. Preheated my sand pan in the oven to 350* to save on my propane tank. Smoker is wrapped in a double layer of welding blankets and running at 325*. Have some veggies dry roasting in there right now...
  20. davidhef88

    Chuckie decision time

    Q-view added. This was delicious.
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