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  1. stann

    First bacon wrapped pork loin on the BGE

    Not bad,,,not bad at all. Got a few left overs for some sandwiches tomorrow. I pulled it at 147 IT and let it rest for about 10 minutes. Tender and the juices just ran out of it. Thumbs Up :grilling_smilie: Thumbs Up
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    image.jpg

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    image.jpg

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    image.jpg

  5. First bacon wrapped pork loin on the BGE

    First bacon wrapped pork loin on the BGE

  6. stann

    First bacon wrapped pork loin on the BGE

    Not just on the egg, but my first attempt at the whole bacon wrapped thing.  Mom always told me, "it's not how it looks but how it tastes".  I don't know about you guys, but I'm betting it tastes pretty danged amazing. Got it on the low and slow at about 225-230 with a little cherry and apple...
  7. baconwrappedPL.jpg

    baconwrappedPL.jpg

  8. stann

    Thermometer Question

    Is it a dedicated ambient probe or can it be used as another meat probe as well?
  9. stann

    Thermometer Question

    I am strongly considering the IGrill 2.  Bluetooth to your phone, up to 4 probes for different meats in the cooker or you can use one for the grill temp if you want.  Check it out and decide for yourself, but I think I will have one of these in the near future.
  10. A new BGE

    A new BGE

  11. stann

    A new BGE

    and so it begins...... Turned out pretty tasty!!!!  I think this is going to be a lasting affair.
  12. test run.jpg

    test run.jpg

  13. the bge.jpg

    the bge.jpg

  14. stann

    How did you come up with your screen name?

    Well, this is making me feel really unimaginative.........
  15. stann

    Mmmmm, mmmmmm good

    Sorry, but there wasn't anything left to take a picture of.  It was mighty tasty!
  16. stann

    Mmmmm, mmmmmm good

    Cream cheese and a little smoky.
  17. stann

    Mmmmm, mmmmmm good

    Yes they are. Using Jeffs rub and some cherry smoke.
  18. Mmmmm, mmmmmm good

    Mmmmm, mmmmmm good

  19. stann

    Mmmmm, mmmmmm good

    Looks the start to a really good evening!
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    image.jpg

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