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  1. graphiks ink

    OK this is really a stupid question

    But at what temp do you think it is optimal for pulling the pork off the smoker and getting ready to pull. I did it once a while back and can't remember. 195 and wrap or what I forgot!  Thanks for your help guys!
  2. graphiks ink

    First Fatties with Pics

    Did 2 fatties, 1 was a pizza and 1 was a philly steak one. They were good for a first time and forsee alot more!
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    IMG00019-20100610-1718.jpg

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  6. graphiks ink

    First fatties! with Q-view

    OK this was my first attempt at fatties and they turned out pretty good. One is stufffed with pepperoni, marinara sauce and mozzeralla cheese. The other is stuffed with seasoned sirloin steak, provolone cheese, onions and mushrooms. They turned out great and I forsee of alot these in my future...
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    IMG00024-20100610-1959.jpg

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    IMG00023-20100610-1956.jpg

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    IMG00020-20100610-1844.jpg

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    IMG00019-20100610-1718.jpg

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  11. graphiks ink

    First fatties!

    Well here was  my first fattie attempt and must say they turned out pretty good. One is stuffed with pepperoni, mozerrela (sp) cheese, and marinara sauce. The other is stuffed with sliced sirloin, onions, mushrooms, and provolone cheese. Cooked for 2 hours at 260 and to a internal temp of 165...
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    IMG00024-20100610-1959.jpg

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    IMG00023-20100610-1956.jpg

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    IMG00020-20100610-1844.jpg

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    IMG00019-20100610-1718.jpg

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  16. graphiks ink

    OK, heres the situation

    I have smoked manyh of briskets but never the day before and here is my question for you. If I smoke a 10lb packer brisket today to temp and wrap and cooler it do you think it would be ok tomorrow evening with  a little reheat? What do you all think would be the best plan of action for this...
  17. graphiks ink

    Just something thrown together!

    Yes it is very healthy! I have been on this strict diet for 4 weeks now and its pretty much just protein, beans, and vegetables so I gotta get creative. These were very good, nexts ones are gonna be a pulled tenderloin in cirachi sauce for a hot try.
  18. graphiks ink

    Just something thrown together!

    Just wanted to show a pic of some smoked shrimp and black bean lettuce wraps. They came out awesome.
  19. graphiks ink

    Hiya from Houston

    Thanks and I look forward to getting a bunch of great tips from everyone and sharing my tips and tricks with others!
  20. graphiks ink

    Hiya from Houston

    OK what is this qview you speak of?? I am lost!
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