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Andouille Sausage
Well well....that caribou finally found a way to get escape so here is a new avatar that reflects the smoked meat forums. But don't worry me and some friends know where he's hideing and we just may go get him come fall ...........LOL It only took me an hour to figure out how to get it sized and... -
Tri-tip w/ pics
Well big al the pics look great but once I go to that site my computer freezes and stops running and shuts down???????????????????????????? Tried it three times and still can't understand why -
Andouille Sausage
Okay now ya got me curious AGAIN. What pray tell is File powder??????? How do I make it would be the next question. Ever curious Gremlin. -
Hot Rods?(for the canadians)
Hi Teacup13. I have a buddy who has them made up for him using Venison but the recipe is a secret. The butcher that makes them for him won't reveal the process or any other info. I am still trying to get that info though because they are the best tasting Hot Rods I have ever eaten. I even... -
New Bradley Digital
I have been using the Bradley smoker for awhile now but not the Digital. I can tell you this: On the negative side; It won't crisp up the skin on anything..It just doesn't have the heat. It does take a little while to figure out how much to leave the top vent open in order to get the right...- gremlin
- Post #4
- Forum: Electric Smokers
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Maverick Smoker Thermometer
Sorry Smokyoky but I gotta disagree with yu there partner. I broke that stupid little lock thing (failure to read instructions)Called em up and had a pleasant conversation with a lady there who sent me the part NO CHARGE of any kind and I had it in my hand 4 days later. Try again..They may have...- gremlin
- Post #79
- Forum: Meat Thermometers
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Maverick Smoker Thermometer
smkyoky. Mine came with a belt clip but I almost threw it out with the garbage....it was in the wrap in the box. You can make one with a small piece of a coat hanger. I will try to photograph it and post it if you like maybe you can copy it- gremlin
- Post #77
- Forum: Meat Thermometers
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Maverick Smoker Thermometer
If you used it over an open flame/ charcoal pit you probably melted the probe wires and that can be replaced fairly cheaply. The store were the little lady bought it should be able to get you a new probe. I did that same thing and got the probe replaced right off the wall display at a kitchen...- gremlin
- Post #76
- Forum: Meat Thermometers
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Last years peppers
Thanks for that site.. Too bad, as usual........ They won't ship to Canada. But I did get a little giddy lookin at all those peppers. I just might have to drive down to New Jersey. I know we can bring the pepper across the border, but I don't think customs will allow transport of a rooted plant... -
Last years peppers
If you want to freeze them I recommend blanching them first then freeze them whole using a vaccum seal or zip lock and squeezing as much air out as you can before you freeze them. When you need em you can thaw and do what ever you want with them. Just my 2 cents fwiw. Good Luck -
Last years peppers
I leave them whole and thread them onto a piece of sewing thread and hang em in a dry spot in the kitchen....you might try bagging them and putting them in the cold room or someplace dry and dark till they dry. I haven't noticed any loss in heat using this method. As for growing them ....It's 17... -
Hi,just joined.
Welcome aboard and hope you enjoy the forum. We are all here to help each other were possible and we will also GRILL(LOL) you with our questions . -
Font color
Well now............. You shouldn't need grow lights if yu got lines DJDebbi LOL- gremlin
- Post #5
- Forum: Report Issues
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Wine in sausage
Whatever works is correct. Try reducing your red or white wine or apple cidar. Just cook it down till you have what you need. For example.. try reducing a cup of the liquid of your choice down to about a half of a cup or a quarter of a cup and the flavour will be intensified. I made 140 lbs of... -
Christmas
I just wanted to wish everyone a very Merry Christmas and a Happy New Year. Bonne Noel Bona Natale Felice Navidad Sim do fi la . Okay :) The spelling is probably pooched but it doesn't matter. Merry Christmas to all were ever you may be and Happy NewYear. Hopefully we can bring all of our...- gremlin
- Thread
- Replies: 1
- Forum: General Discussion
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Polorized pics
LOL. :D Yeah that's my pot rack.. not a great picture to demonstrate with but.... The ones I deleted were of a smoked chicken and a fish and a pork shoulder and they came back lookin all black like they were burned to a crisp and a slight grey colour all over. If I were a Doctor I'd have to...- gremlin
- Post #5
- Forum: General Discussion
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goose sausage
HAHAHA. Well pepperettes are small pepperoni like sticks. They are about 6-8 inches long and about as thick as your finger. You can buy them in little packets at a corner store, most of them carry something like them. Hot, spicy or mild -
Polorized pics
Jeff I resized them at my end and they didn't improve,but if I understand you correctly you don't have a problem with my pictures being clear when you look at them? I figured if I couldn't see them clearly then nobody else could either.- gremlin
- Post #3
- Forum: General Discussion
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Polorized pics
I recently tried to put some pics into my album and I ended up deleting them because they look like solarized/polorized /sepia toned semi negative images with no colour saturation. I left one in there just so anyone can have look to see what I am talking about Does anyone know what's goin on...- gremlin
- Thread
- Replies: 6
- Forum: General Discussion
