Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
BI Pork Shoulder Roast
My market has bone in pork shoulder roasts on sale. What would be different in smoking a boneless roast?? -
Cold Weather Cross Rib Roast
Yes it is. Fortunately very little wind yesterday here. -
Cold Weather Cross Rib Roast
Yeah, I added 5 hrs of hickory to it, then from 180 to 210(?) I finished in a 230° oven. -
Cold Weather Cross Rib Roast
Well, my smoke and shred are finished. At 3:30am my remote thermo was still reading 190°. I thought maybe the roast pulled away from the probe! I pulled the probe and shifted it a bit to a different spot. The probe went in like I was pushing into warm butter. I think that I discovered that... -
-
Cold Weather Cross Rib Roast
Thanks. It is challenging. It was difficult at first to get a fairly static smoker temp, but once I did it's been percolating right along. It must have hit a plateau, but now it's broken thru. It's at 180° now. -
Cold Weather Cross Rib Roast
Well, I guess that I'm learning a lesson in cold weather smoking. I started a smoke at 10am, it's now 9:00pm and my roast is only at 162°F. Current outside temp is 26°F. I have the smoker wrapped in cargo blankets and holding a temp of 230°. I was going to wrap and braise at 190° then take... -
Quick Question...
Confusius (sp) Say: Beer full of vitamin P- Burly567
- Post #17
- Forum: Blowing Smoke Around the Smoker.
-
Quick Question...
I used to be Whiz at Trivial pursuit.- Burly567
- Post #15
- Forum: Blowing Smoke Around the Smoker.
-
Quick Question...
Yeah, pretty much. I have a wealth of useless information stuck in my skull.- Burly567
- Post #12
- Forum: Blowing Smoke Around the Smoker.
-
-
Quick Question...
When the English began building RR's they laid the tracks in the ruts of old chariot roads because that was the densest part of the road. The America the English began building RR's here and brought the 4' 8.5' rail width. And there you have it.0- Burly567
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
Pulled Pork Chili
That looks and sounds really good!! Would you share your recipe???? Please!!!!!- Burly567
- Post #5
- Forum: Blowing Smoke Around the Smoker.
-
Quick Question...
How did they come to use that measurement?- Burly567
- Post #4
- Forum: Blowing Smoke Around the Smoker.
-
Quick Question...
Why is the width between railroad rails 4' 8.5"????- Burly567
- Thread
- Replies: 16
- Forum: Blowing Smoke Around the Smoker.
-
How to clean a smoker...
I'll have to see if I can get any- Burly567
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
How to clean a smoker...
I clean my racks and bottom plate regularly. But the inside feels oily and nasty. I've got it turned all the way up and it's just smoking away. I'll leave it run until no more smoke. Thanks.- Burly567
- Post #6
- Forum: Blowing Smoke Around the Smoker.
-
How to clean a smoker...
I have used my smoke a lot here lately and it's getting a stail kind of smell to it. It's affecting the taste of the meat. How do I clean it? I have the heat turn up all the way (Electric Smoker) hoping to burn the smell out. Will that work????- Burly567
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
-
3.5Lb Pork Belly Finish
These are my first try. Wife said that we're not having them tonight. She wants to finish a casserole first. I always remember: I'm the King of this castle, and I have her permission to say so!! -
3.5Lb Pork Belly Finish
They actually have very little fat. This was a really good PB!!
