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  1. tntragan

    First attempt at pulled pork

    15 hours and I finally got it to 205 IT. Resting it for an hour and then I'll pull it and put it in the refrigerator to save it for tomorrow's dinner.
  2. tntragan

    First attempt at pulled pork

    OK. Well i guess I'm not completely out in left field. I wrapped it in foil once I hit 165 IT but that took about 9 hours to get it to that point.
  3. tntragan

    First attempt at pulled pork

    So I am in the process of cooking a pork butt for pulled pork. I have had it in the smoker for 12 hours and the temp only got to 181 IT. I took it out of the smoker and put it in the oven and it's been in there for a little over an hour and we are up to 195 IT.It has been a total of 13 hours and...
  4. tntragan

    First jerky with new smoker

    Thank you. Yeah I'm encountering lots of firsts also with the new smoker.
  5. tntragan

    First jerky with new smoker

    Thanks, I was happy with the results. Got some room for improvement, but it was a good start.
  6. First jerky with new smoker

    First jerky with new smoker

    • tntragan
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  7. tntragan

    First jerky with new smoker

    This is my first attempt at jerky in my new smoke hollow gas smoker. It's a recipe I found for smoked fish and only used about half the spices so I added some cure number 1 and a little water to make a brine and smoke them up. Smoked them for about 5 hours. Should have pulled them at four as...
  8. 20160114_215925.jpg

    20160114_215925.jpg

    • tntragan
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    • Album: First jerky with new smoker
  9. tntragan

    Pork loin roast fail

    Guess I'll chalk that one up to stupidity. I'll be smarter next time. Thanks for the input.
  10. tntragan

    Pork loin roast fail

    Well I guess i blew that one. I thought I needed to hit 165 IT. My dual therm has one probe on the grate and one in the meat. Does it seem that a roast that small could take that long? BTW it was two pieces of meat tied together, would that make a difference in how long it would take? I was...
  11. tntragan

    Pork loin roast fail

    Oops, sorry. I meant i was 225 - 240 on the temp. Can't figure what was going on with the meat.
  12. tntragan

    Pork loin roast fail

    So I'm new to smoking and this was about my 4th smoke in my new smoker. Everything else was a great success. Bought a pork loin roast, boneless, and covered in rub. Let it sit overnight in fridge. Started smoke at around 1 o'clock. I use a smoke hollow gas smoker. I have a dual thermometer and...
  13. tntragan

    Twice baked tri tip Shepards pie taters

    Wowsa. I need to work on my presentation. That looks amazing.
  14. Third smoke - sirloin roast - best yet.

    Third smoke - sirloin roast - best yet.

    • tntragan
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  15. tntragan

    Third smoke - sirloin roast - best yet.

    My third smoke was my wife's favorite. Did some fish last week that was very good, but she said this was the best. Ready for the smoker She's in the smoker. Cooked it to 145 deg. and got a perfect medium doneness, which is why my wife liked it so much. My P.R. was medium rare. Gotta make...
  16. 20160102_154710.jpg

    20160102_154710.jpg

    • tntragan
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    • Album: Third smoke - sirloin roast - best yet.
  17. 20160102_153954.jpg

    20160102_153954.jpg

    • tntragan
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    • Album: Third smoke - sirloin roast - best yet.
  18. 20160101_191857.jpg

    20160101_191857.jpg

    • tntragan
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    • Album: Third smoke - sirloin roast - best yet.
  19. 20160109_182211.jpg

    20160109_182211.jpg

    • tntragan
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    • Album: Third smoke - sirloin roast - best yet.
  20. 20160109_181849.jpg

    20160109_181849.jpg

    • tntragan
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    • Comments: 0
    • Album: Third smoke - sirloin roast - best yet.
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