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Satsumas this Year
I'm going to make some once I get to Fl.- big guy
- Post #15
- Forum: Fruit, Nuts & Vegetables
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First try at Canadian Bacon with questions
Make some pea-meal bacon if you haven't smoked all the loins. Take a cured loin dry it off then roll it in corn meal . You are done, slice and fry, try it you will like it. -
Satsumas this Year
I don't pick mine until January in Florida- big guy
- Post #2
- Forum: Fruit, Nuts & Vegetables
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I can't post a picture anymore
I now get the same message when I try to submit a text, but it does post the message- big guy
- Post #2
- Forum: Report Issues
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I can't post a picture anymore
still hanging in waiting for a fix- big guy
- Post #6
- Forum: Report Issues
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Olive loaf
I still get small voids, I only drain the olives add and mix by hand. I only used 1 12-oz jar in the recipe and its a little skimpy so I've changed the recipe to add 2 jars next time. Enjoy -
Liquid Fat Settling on Outside of Sausage
I like the wrinkled look on snack stix too, beef fat melts at a lower temp than pork so your are correct to keep the temp a bit lower. What internal temp do you go to? -
I can't post a picture anymore
I get an error message when I click on the insert image icon " AJAX response unable to be parsed as valid JSON object" How do I cure this ?- big guy
- Thread
- Replies: 13
- Forum: Report Issues
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I can't post a picture anymore
I get an error message when I click on the insert image icon " AJAX response unable to be parsed as valid JSON object" How do I cure this ?- big guy
- Thread
- Replies: 1
- Forum: Report Issues
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Hardneck Garlic 1st variety, Zemo, harvested.. Now Metechi and Elephant... ALL DONE
I was going to post a picture of my garlic beds , but I get a weird error message ( AJAX response unable to be parsed as a valid JSON object )? I like leaves because they are plentiful and free, they mat down nicely and don't break down too quick.- big guy
- Post #27
- Forum: Root Crops
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Hardneck Garlic 1st variety, Zemo, harvested.. Now Metechi and Elephant... ALL DONE
Dave for weed control I put on a 6" layer of leaves in the fall, it does double duty it insulates the bulbs in the winter from the several freeze thaw cycles we get which can kill the bulbs, then in the spring and growing season it keeps the soil moist and smothers out the weeds. Once harvested...- big guy
- Post #25
- Forum: Root Crops
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my garlic harvest
Garlic requires rich soil, full sun and lots of water. There are two main types of garlic, hard neck and soft neck. Hard neck has a hard round central stem in the center like a Tulip flower, soft neck has no central stem. Garlic needs to be planted in the fall, now is a good time. I first...- big guy
- Post #7
- Forum: Root Crops
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slim jim recipe???
Special meat binder is a phosphate compound that really binds sausage meat making it firm and juicy. You can get it from Butcher Packer in Detroit -
Sausage in smoker now
I doubt it would contain cure, but by law it must be on the label of ingredients. So if you want to smoke read the label and if no cure grill the sausage with smoke, do not try to do a regular low temp smoke. -
Liquid Fat Settling on Outside of Sausage
Smoking sausage takes time. I don't let my smoker get above 175F getting to an internal of 150 in a snack stick sized case takes 6-8 hrs, the larger the case the longer it will take. just sit back, have a beer and wait it out. We all had to learn that lesson. -
Sausage in smoker now
be careful, store bought fresh sausage doesn't contain cure and shouldn't be smoked except at high temps. You could end up making your family sick or even dead. -
my garlic harvest
- big guy
- Album
- Comments: 0
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my garlic harvest
- big guy
- Thread
- Replies: 7
- Forum: Root Crops
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P7270006.JPG
- big guy
- Media item
- Comments: 0
- Album: my garlic harvest
