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There will be room on the pit for some of the ribs. Do you think I can put some on there? Would you do the ribs on the Weber just to keep them in one place? Thanks for the response Leman
Hello everyone! My wife is turning 50 this summer and we decided to have a bar b que. i got my Oklahoma Joes smoker 2 months ago. The party is July 16 and I am cooking for about 80 people. I've been smoking on it every weekend since I got it. I am learning a lot and reading posts on this site...
I was wondering if anyone has used their main smoke chamber as a grill? I have charcoal racks at the bottom. Not sure if the coals would be close enough to cook the food. Just wondering in case I ever have to do a bunch of hamburgers and hot dogs
Well i could see some smoke coming out around the lid. But I removed the gasket today because it was noticeable worse. Maybe I didn't need a gasket. I'm new at this
Thanks, I think you may be right. I started watched all of the youtube videos and just assumed I needed to do it. Thanks for you...
Well i could see some smoke coming out around the lid. But I removed the gasket today because it was noticeable worse. Maybe I didn't need a gasket. I'm new at this
Hello. I'm a new member to your forum. I just purchased an Oklahoma joes highland smoker. I have cooked on it just 5 times. I have joined this site to learn as much as I can from all of you.
I have a quick question, I bought a Lavalock 1/2 x 1/8 gasket and installed it around my main chamber...
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