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  1. jcurrier

    Greek Fatty w/Q View

    Thanks all- not sure if any of you noticed the mod to my webber kettle. I took a plate of alum and cut to fit so I have a true indirect cooking method, it works great and really helps with getting my webber to act like a smoker
  2. jcurrier

    Fatty Question- Intern Temp?

    Thanks all I wrapped in 2 layers of foil and a beach towel then into a soft cooler. Stayed nice and hot. Still had steam rising when I cut it! See pics in the greek fatty post-
  3. jcurrier

    Greek Fatty w/Q View

    Hey wait a minute I thought those pics would come through as images.......... dam puters.....
  4. jcurrier

    Greek Fatty w/Q View

    I attended an informal cooking contest this weekend for Savory Rolled Foods. Lots of eggrolls, spring rolls, buritos, sushi. One of the catagories was for "outragous but tasty" I entered a smoked greek fatty. 1 lb Ground pork 1 lb Ground turkey Feta Spinach Sundried tomatoes Greek Seasoning...
  5. jcurrier

    Fatty Question- Intern Temp?

    Thanks for the input guys. Hey whta do you think about adding some kalamata olives to those ingredients? Think that would be too strong?
  6. jcurrier

    Fatty Question- Intern Temp?

    Hey all- I am making a fatty to take to a dinner this weekend and want to smoke ahead of time and transport to the dinner in a pre-heated cast iron pan in a Hot/Cold cooler bag. What temp do you think I should pull it to avoid it over cooking on the 40 min rest that it will get on the trip...
  7. jcurrier

    Spice Vendor

    Penzeys is great. They have mail order as well as storefronts
  8. jcurrier

    Grilling burgers.. How?

    Hey Buckwheat- I love the burgers that I make at home and think they rival any chain.... I start with 70/30 ground beef, add a packet of onion soup mix (chop up the dehydrated onions) and make a nice big patty. I usually fry up some bacon while the beef/spice mix has a few minutes to "rest and...
  9. jcurrier

    If you like Yoshidas you are gonna LOVE this!!! W/ Q-view

    Yeah they make one with some wasabi in it that I really like. Not cheap though, what did that large container set you back?
  10. jcurrier

    What a beautiful smoking sunday!

    RB- It was 10 degrees on Sat morning when I got up, so I thought take advantage of one of the last cold days and do a cold smoke on some cheese. Dids 6 lbs in the elec chief sat am-
  11. jcurrier

    Another Awesome smoked meatloaf w/qview

    I have been toying with the idea of a "Greek" meatloaf and think I may make tonight. Ground Pork and Turkey Penzy's Greek seasoning eggs spinich feta cheese Rolled up kind of like a fatty to get a "pinwheel" effect And last but not least I want to try it wrapped in Phyllo dough- I dont know...
  12. jcurrier

    Capers

    I LOVE capers, but even better are the larger caper berries. They are like a caper on steriods with a stem. I can sit and eat a whole jar mmmmmmmm
  13. jcurrier

    Whole Hog

    "A whole hog is going to take about 18 hours at 250 F to finish." Thats is a bit misleading..... I was at a pig roast yesterday and they put the pig (85 lb) on at 7 am (fire started at 6 am)- we ate at 1 pm. You can save a lot of time by cutting in half, plus that allows you to baste and mop...
  14. jcurrier

    I need some advice on gun buying

    I have a model 200 J.P. Sauer (prior to Sig purchasing the company) it is chambered in 30.06, but like the thompson you can purchase additional barrels in various calibers. I would recommend. Go to the local library and look through some fall issues of Field and Steam and check out some of...
  15. jcurrier

    1050 lbs

    I Love It! and they have a resident cardiologist to boot!
  16. jcurrier

    Maine BBQ

    Welcome Harvey- I am a fellow Mainer- up the coast near Boothbay Harbor. This place is great and there is tons of good info. I see the lang trailer pic- what do you use at home for smaller cooks?
  17. jcurrier

    Another Brisket On The MES, With QView

    "Lived most of my life in Tulsa, OK and got used to good ribs and brisket. I live in Mooresville, NC now and can't get much besides pulled pork..." Hey I stay in Mooresville when I travel to NC to work. I have eaten at Lancasters and also had the chef make me some ribs at Jeffreys (dam good I...
  18. jcurrier

    Pork better for sex than ******?

    I guess the filters would rather see "little blue pill" than vi ag ra
  19. jcurrier

    Pork better for sex than ******?

    It certainly takes longer Pork better for sex than ******? BUENOS AIRES Thu Jan 28, 2010 12:45pm EST BUENOS AIRES (Reuters) - Argentina's president recommended pork as an alternative to ****** Wednesday, saying she spent a satisfying weekend with her husband after eating barbecued pork...
  20. jcurrier

    Totaly excited dad to be

    It sure is a wonderful thing- Kids are great and just wait till you get em in the kitchen and helping at the BBQ- Congrats Dad to Be!
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