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  1. doogle

    Father's Day Ribs and Breasts (Q-View)

    Most Excellent! Gotta try that rib rub as my family aren't big BBQ/Smoke lovers, unless I go easy. Did I miss it? What kind of wood did you use for the smoke?
  2. doogle

    Todays smoke..Butt!! With q-view.

    Looks good enough to eat...right off the smoker!!
  3. doogle

    whats your favorite wood for pork?

    I do Hickory and Cherry as well...Love it!
  4. doogle

    Country Style Pork Ribs with Q-view

    Now that I'm done drooling,  I'll add my 2 bits. Always looking for a new adventure and I think I just found it! Excellent Job!!
  5. doogle

    Pulled Pork with Friends! w/QView!!

    You know, I didn't spritz this time. 
  6. doogle

    Pulled Pork with Friends! w/QView!!

    I do a lot of looking on the Internet for recipes and smoking-meat.com is my favorite. The two sauces I used were out of a book called Low & Slow. They were called Not Arthur Bryant's Barbecue Sauce and Not Gates and Sons Bar-B-Q Sauce. I picked those two because a number of guys that came over...
  7. doogle

    Pulled Pork with Friends! w/QView!!

    Every weekend?? That wouldn't be such a bad gig!!  
  8. doogle

    Pulled Pork with Friends! w/QView!!

    I went looking and found it. Now I can't wait to try it.
  9. doogle

    Pulled Pork with Friends! w/QView!!

    This is my second go-round with pulled pork. The first time I used a 6 lb. picnic and it went quite well. When I heard my wife was going to a women's church event on a Saturday evening...well, the first 2 things that popped into my mind were smoking and friends. I promptly started inviting...
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  19. doogle

    My First Turkey

    First, what is TBS? Second, Isn't 165 a target for turkey? I definitely screwed up getting the bird in upside down (ask my wife when she saw it after she got home from work!!) Along with that, I might agree there was some hot smoke at the beginning. I had never smoked with no water pan and It...
  20. doogle

    My First Turkey

    The breast measured 161 when I pulled it. I wrapped it up in foil for half an hour before eating.
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